gleichg's channel

Serving up Cornbread is a must at any barbecue but this old-time Sweet Cornbread that's filled with fresh bacon will bring tears to a grown man's e...

A new artist I just found sounds so good that I had to share, with headphones it sounds like the GODS are singing ;)

Artist: Nuru Kane

Album - Sig...

Cooked Low and Slow on a Wombat Grill, first seared on the lower grill, then moved to the upper layer grill rack. Final 20 minutes wrapped in foil ...

When Quinn the Eskimo gets here, he'll be well fed!

We haven't done Baby Backs in a long, long time. The urge to make 'em again was overwhelming. S...

In Wraps, as Kabobs or hot off the bone, these Strip Steaks are always good eating here at the Pit. And they're real easy to barbecue on the ol' gr...

Take those burgers and dogs to the next level with this easy to grill Pepper Relish. Slow roasted chili peppers, added to a tangy onion sauce is re...

MARTIN'S BAR-B-QUE JOINT

7238 Nolensville, Rd.

Nolensville, TN 37135

(615)776-1856 • fax (615)776-5770

Beef Ribs and Roasted Potatoes.

MAKE SURE YOU WATCH IN "HIGH QUALITY"...ITS DIRECTLY BELOW THE VIDEO.

http://www.SmokingPit.com - This video covers the 1st look at the Yoder Wichita wood fired smoker. This is a competition grade stick burner. I had ...

never mind my clutter in the back ground

Watch as I prepare and smoke my 1st whole packer brisket. Also My first burnt end try. This time I use and provide the recipe for MoGridders Dry ...

Black Iron Fish Fillets and Fries, with a side of fresh made Coleslaw, makes for good eating at the Pit. And it's real easy to grill using a few si...

Cheech & Chong Earache My Eye from the Motion Picture Sountrack Up In Smoke

A mountain full of sauce mopped "low and slow" pork spare ribs are easy to barbecue, even on a small grill, as shown by the BBQ Pit Boys.

Sick of just plain old hamburgers and hotdogs off the grill? Crank it up and try this tender and moist Beef Chuck Roast the next time you fire up y...

Put some fire in those balls -just the way she likes it...! It's Meatloaf Gone Wild with these bacon wrapped beef burger balls, that are slowly coo...

Whiskey Gravy tastes real good on most anything, but especially on these New York Strip Steaks. So dig out your grill and fire it up because we're ...

Getting tired of the same ol' canned beans? These slow simmered ham hock and beef beans are good eating anytime, anyplace -especially on a cold win...

i Decided to smoke a chuck roast on my day off.

Check out http://www.smoked-meat.com or

http://www.smoked-meat.com/...

for more info concer...

A bird in a bird in a bird in a bird in a bird in a pig.

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This all meat deep dish style pizza will surely keep the Vegematics and Health Zombies away, so take another slice! And it's real easy to do as sho...

After watching some youtube tutorials on smoking, bbq, and grilling we had to make our own. Let me know what you think about it, give us tips on ho...

Watch how easy it is to cook and serve up some butter sweet Lobster, stuffed with Shrimp, Crab, and Sea Scallops. Get your BBQ Shoes on because it'...

Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbec...

http://www.SmokingPit.com - Viewer appreciation drawing! See who won the free bottles of Jack's Old South Rub and BBQ Sauce. Find me on Facebook. ...

Picked Blue Crab is just about the most expensive meat you can buy, anywhere. So hold the Worcestershire sauce, Bell Peppers, and mustard because t...

Guy Fieri, host of Diners, Drive-ins, and Dives, visits Louis Basque Corner in Reno, NV.

Steve McGrath introduces a great smoked recipe for some savory tri-tip in the Camp Chef Smoke Vault.

Tender Spring Lamb Loin Chops served with fresh asparagus, potatoes, carrots, and onions hot off the grill make for a food feast fit for a holiday ...