FONDAZIONE MARCO POLO CHANNEL

We can say, with little argument that Italian food is one of the most popular in the world.
What better place than Italy to sharpen your talents for one of America's culinary obsessions?
Our culinary arts program provides you with a full term of Italian culinary expertise - learning specific regional dishes in class and in lab, and applied in restaurants. We offer a diverse cultural experience in both Southern Italian and Northern Italian cuisine.
And our externship program will put you in Italian restaurants assisting in preparation and execution.
Locations are at Italian government accredited culinary arts and hospitality institutions in Puglia, Ferrara and the world acclaimed Academia Barilla in
Parma, Emilia Romagna. Our programs will change the way you view the world, and bring home skills from the best of Italy.

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