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Murray's Cheese, Why are we here?
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9.03 Jon Bonné, Wine Editor of the San Francisco Chronicle at In Pursuit of Balance 2011
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Tom Powers of http://www.gastrotommy.com talks with Jon Bonné, Wine Editor of the San Francisco Chronicle while attending In Pursuit of Balance in 2011. Bonné shares some t...
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9.02 Interview With Rajat Parr at In Pursuit of Balance 2011
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136 views
Tom Powers of www.gastrotommy.com has an opportunity to sit down with the esteemed Rajat Parr. Rajat takes us through a brief time line of his professional career. Then our...
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9.01 Interview With Jasmine Hirsch, Co-founder of In Pursuit of Balance
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125 views
Tom Powers of http://www.gastrotommy.com was afforded the opportunity to sit down with the effervescent Jasmine Hirsch during IPOB 2011. She shares the inspiration for the ...
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8.06 Three Great Champagne / Food Pairings - Pops For Chanmpagne
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35 views
Tom Powers of http://www.gastrotommy.com and Craig Cooper, General Manager of Pops for Champagne taste and breakdown 3 great champagne / food pairings. Dishes include oyste...
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8.05 Traversing the World of Sparkling Wine - Pops For Champagne
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16 views
Tom Powers of http://www.gastrotommy.com continues his discussion with Craig Cooper, General Manager of Pops for Champagne. Craig describes the major regions of the world ...
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8.03 The Spirit That Can Change the Room - Pops For Champagne
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8 views
Tom Powers of http://www.gastrotommy.com continues his discussion with Craig Cooper, General Manager of Pops for Champagne. Topics include reintroducing people to Champagn...
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8.04 The Stars in My Glass - Pops For Champagne
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29 views
Tommy Powers of http://www.gastrotommy.com continues his discussion with Craig Cooper, General Manager of Pops for Champagne. They discuss the common misconceptions about C...
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8.01 Pops For Champagne - Why Are We Here?
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12 views
Danny and Tom pay a visit to Pops For Champagne in Chicago, IL, one of the best Champagne bars in the country. In this episode you'll be re-initiated into the world of this...
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8.02 Bottles & Balance: a History of Pops For Champagne
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13 views
Tommy meets with Craig Cooper, General Manager of Pops for Champagne. Craig relays the initial conception and history of Pops and explains how the sparkling wine bar has th...
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