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Phillip Foss vs the Asian carp
funistrada
2,146 views
Lockwood executive chef Phillip Foss butchers and prepares the invasive Bighead Asian carp for the Food Chain, the Chicago Reader's food and drink blog
http://www.chicag...
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Making hand pulled noodles (lagman) at Chicago's Jibek Jolu
funistrada
6,834 views
Anora Khudayberdeva, chef at Jibek Jolu, Chicago's only Kyrgyz restaurant, hand pulls noodles for the Food Chain, the Chicago Reader's food and drink blog.
chicagoreader.c...
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Making Bison Grass vodkae marinated Chicaken at Lokal
funistrada
213 views
Chef Gabriel Miranda of Chicago's Lokal makes Bison Grass vodka marinated chicken breast with sausage pickled cabbage slaw and citrus red beet ponzu for The Food Chain, the...
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Making apple caramel jam with Elizabeth Madden of Rare Bird Preserves
funistrada
1,484 views
Elizabeth Madden of Oak Park, Illinois' Rare Bird Preserves makes her Honeycrisp apple-salted caramel jam for the Food Chain, the Chicago Reader's food and drink blog.
chi...
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Garifuna
funistrada
176 views
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Making cheddar at Grassfields Organic Cheese
funistrada
10,382 views
Jesse Meerman shows a group of Chicago chefs how to make cheddar cheese at Grassfields Organic Cheese, in Coopersville, Michigan, for the Food Chain, the Chicago Reader's f...
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Making Peruvian jalea at Chicago's D'Candela Restaurant
funistrada
2,268 views
Luis Garcia owner of Chicago's D'Candela Restaurant, along with his chef Andres, makes jalea, a deep-fried Peruvian seafood mix, for the Food Chain, the Chicago Reader's fo...
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Making cha chiang mian at Chicago's V.I.P. Restaurant
funistrada
3,257 views
Szui Yung and Haiben Chin of Chicago's Chinese-Korean V.I.P. Restaurant make fresh noodles, champong, and cha chiang mian for the Food Chain, the Chicago Reader's food and ...
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Making Georgian puri at Bread 'n' Bowl Company in Niles, IL
funistrada
5,706 views
George Gelashvili and Arkady Katz of Bread 'n' Bowl Company in Niles, IL make Georgian bread--puri and shoti--in their firebrick oven (tone), for the Food Chain, the Chicag...
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The perfect Cuban sandwich at Chicago's Cafecito
funistrada
10,620 views
Philip Ghantous of Chicago's Cafecito makes a Cubano for the Food Chain, the Chicago Reader's food & drink blog
blogs.chicagoreader.com/food/
chicagoreader.com/
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