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About Chef Rick Bayless

rickbayless.com

Created by

fronteragrill

Latest Activity

Oct 28, 2008

Date Joined

Oct 28, 2008

About this user

Most people know him from his highly rated on-going Public Television Series, Mexico—One Plate at a Time, as well as his six cookbooks.

Rick's side by side award-winning restaurants, the casual Frontera Grill and the 4-star Topolobampo, were foundedin Chicago in 1987. In 2007, Frontera Grill won the James Beard Foundation Award for Outstanding Restaurant. His award-winning Frontera line of salsas, grilling sauces and organic chips can be found coast to coast.

Rick Bayless has won James Beard awards for: Midwest Chef of the Year, National Chef of the Year and Humanitarian of the Year. Mexico One Plate at a Time is currently in its sixth season on PBS and Ricks latest book, Mexican Everyday, received a James Beard Award nomination.

Country

United States

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