About this user
We are the authors of the awesome novice cookbook "Freshman in the Kitchen: From Clueless Cook to Creative Chef" available at Barnes and Noble, Borders and Amazon!
We like to samurai chop fruit with knives. We used to like to wrestle in our parents kitchen. We love to cook stuff anywhere at any time with fresh ingredients in amazing kitchens and not so amazing kitchens.
Max is currently the sous chef at eve -the restaurant in Ann Arbor Michigan. Eli works for an advertising agency in Santa Monica CA. We've worked in food courts, diners, catering, as private chefs and in fine dining restaurants.
Age
26
Hometown
Huntinton Woods
Country
United States
Occupation
Chefs/Authors/Brothers
Companies
Freshman in the Kitchen