About this user
Franklin Foods is on a mission to Re-Invent Cream Cheese.
Nestled in Enosburg Falls, Vermont, the states dairy capital, Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms. Our traditions of excellent quality, delicious taste and dairy innovation continue.
Today, Franklin Foods produces a full line of award-winning cream cheese based products that are distributed to industrial, institutional, food service, private label, supermarket, and club store accounts across the United States and in select international markets.