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Chef Ivan Flowers on Your Life A-Z cooking Cuban Inspired Pork Chops FournosSedona 113 views http://www.fournossedona.com Chef Ivan Flowers of Fournos Restaurant in Sedona Arizona demonstrates how to grill Double Pork Chops with Sweet Potato Garlic Stuffing. Fo...
Chef Ivan Flowers cooks Fuerteventura Whole Fish - Sea Bass FournosSedona 783 views Chef Ivan of Fournos Restaurant in Sedona, Arizona is a regular guest on Your Life A-Z, a daily television program which airs on Channel 3 in Phoenix. On this episode, hi...
A twist on Fish and Chips from Chef Ivan Flowers of Fournos in Sedona FournosSedona 170 views http://www.fournossedona.com Chef Ivan Flowers, owner of Fournos Restaurant in Sedona, Arizona makes Fish and Chips with a twist. Chef Ivan is a regular on Your Live A-Z w...
Salad Nicoise Recipe from Chef Ivan Flowers of Fournos Restaurant FournosSedona 76 views Chef Ivan Flowers of Fournos Restaurant in Sedona, Arizona takes you to the French Riviera. On this episode of Your Life A-Z, Channel 3TV in Phoenix, he creates an Upside D...
Chef Ivan Flowers cooks Vegetarian Roasted Portabello FournosSedona 59 views http://www.fournossedona.com Chef Ivan Flowers of Fournos Restaurant in Sedona, Arizona demonstrates how to make a healthy, easy, delicious roasted portabello. Chef Ivan ...
Chef Ivan Flowers cooks Wild West Pork Burritos w/Deconstructed Guacamole FournosSedona 96 views http://www.fournossedona.com http://www.howwouldicooku.wordpress.com Chef Ivan Flowers of Fournos Restaurant in Sedona Arizona cooks Wild West Pork Burritos with Deconstruc...
Chef Ivan teaches how to naturally bring out the flavor in food FournosSedona 80 views http://www.fournossedona.com http://www.howwouldicooku.wordpress.com Chef Ivan Flowers of Fournos Restaurant in Sedona Arizona teaches how to bring out the flavor in food...
Chef Ivan cooks XXX Hawaiian Ahi Poke FournosSedona 779 views http://www.fournossedona.com http://www.howwouldicooku.wordpress.com Chef Ivan Flowers of Fournos Restaurant in Sedona Arizona demonstrates how to cook Hawaiian Ahi Poke ...
Chef Ivan Flowers cooking T-Bone Steak and Garlic Sherry Steakhouse Mushrooms FournosSedona 1,523 views http://www.fournossedona.com http://www.howwouldicooku.wordpress.com Chef Ivan Flowers of Fournos Restaurant in Sedona Arizona demonstrates how to cook T-Bone Steak and G...
Chef Ivan Flowers cooks Stereophonic Salsa - Fournos Restaurant Sedona FournosSedona 93 views http://www.fournossedona.com http://www.howwouldicooku.wordpress.com Chef Ivan Flowers of Fournos Restaurant in Sedona Arizona demonstrates how to cook Stereophonic Salsa...

About Fournos Restaurant

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FournosSedona

Latest Activity

Feb 19, 2011

Date Joined

May 4, 2010

About this user

Chef Ivan Flowers has created extraordinary cuisine for some of the finest restaurants in Arizona, including T. Cooks at Scottsdale's Royal Palms Resort and the Phoenician's Mary Elaine's.
Flowers' passion for cooking came from his father, who was chef and owner of Rendezvous Restaurant in New York. He learned from his father that a good chef lets the food do the work with respect to flavor and presentation. This lesson has guided Flowers' elaborate career, earning he and the restaurants he has led an abundance of accolades and awards. This lesson has also made Chef Flowers an accomplished and sought-out teacher to aspiring chefs from around the world.
Though his food is influenced from countries around the world, he combines a love for French and Italian cuisine with a passion for Mediterranean what he likes to call "global fusion". Flowers prides himself on offering a healthy yet diverse menu, featuring organic products whenever possible with vegetables and herbs. His menus change to capture the best of each season, allowing Chef Flowers to creatively blend inspiration with the finest foods available.
From 2001 to 2007, Flowers served as Executive Chef at Different Pointe of View in Phoenix, where his distinct menu earned praise from food critics around the world. Here, Flowers' "teaching kitchen" became regarded as one of the most coveted places for up-and-coming chefs to develop their skills and discover their own style. Different Pointe of View became the finest restaurant for high end cuisine for Hilton Hotels world wide. Chef Flowers was bestowed the honor of one of the greatest Chefs globally for the Hilton Hotel Corporation.
Prior to this role, Flowers was the lead instructor and chef of L'Ecole restaurant at the highly-respected Le Cordon Blue SCI Culinary Institute in Scottsdale. As chef and instructor, Flowers was responsible for educating an ongoing class of 30 students in classical French cuisine. In addition, he handled all restaurant operations including menu development, budgeting, forecasting and catering. During his tenure, LEcole received its highest Zagat® rating and went onto to a four month waiting list for reservations.
Flowers culinary experience also includes serving as Chef de Cuisine at T. Cooks at the Royal Palms, where he contributed to the attainment of the restaurants fourth Mobile star and TOP 10 in Food Arts magazine. Other accomplishments was his role as Sous Chef at the Phoenicians Mary Elaines, where he trained in a five-star setting with two James Beard award-wining chefs, Alessandro Stratta and George Mahaffey as well as Bradford Thompson who later in his career became a James Beard award winner.
Flowers received his A.O.S. degree in culinary arts and restaurant management from Le Cordon Bleu SCI Culinary Institute in 1997. While attending Le Cordon Bleu, he was a Sous chef at ASU's University Club, as well as a Sous Chef at Scottsdale Center for the Arts. In addition to his culinary education, Flowers holds a bachelors degree in psychology from the New York Institute of Technology.

Hometown

Sedona, Arizona

Country

United States

Occupation

Chef, Restaurant Owner

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