fooducation
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Tetthet i vann, løsninger og egg
fooducation
298 views
Dette demonstrasjonsforsøket illustrerer at en saltvannsløsning har høyere tetthet enn ferskvann og at ferske egg normalt har tetthet i området mellom disse. Egget vil derf...
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Endring av masse i åpen brusboks
fooducation
150 views
Videoen illustrerer hvordan massen til en brusboks endrer seg når den er åpnet; vil massen øke, avta eller forblir den uforandret?
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Earl Grey milk chocolate mousse (chocolate chantilly) w/cocoa nibs
fooducation
771 views
Milk chocolate mousse ("chocolate chantilly") with only milk chocolate, Earl Grey tea and cocoa nibs - nothing else. The video shows texture when using chocolate/water rati...
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white chocolate mousse (chocolate chantilly)
fooducation
1,015 views
White chocolate mousse ("chocolate chantilly") with only white chocolate, ginger and water - nothing else. The video shows texture when using chocolate/water ratio 2:1 as w...
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chocolate dispersion
fooducation
1,180 views
Dispersion of cocoa powder depends on the surface tension of the liquid. Water has a considerably higher surface tension than alcohol. Since cocoa powder has a low surface ...
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Shaping chocolate
fooducation
907 views
Choclate may be shaped into "twigs" using a meat grinder. More details on http://www.fooducation.org/2009/04/chocolate-part-2-shaping-chocolate-with.html
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carvone
fooducation
797 views
(S)-carvone (left) has caraway aroma whereas (R)-carvone on the right smells of spearmint. This is an example of chirality (handedness) in organic chemistry resulting in di...
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sirupsnipper_eng.wmv
fooducation
131 views
Result of baking Christmas cookies "sirupssnipper" (similar to gingerbread cookies) with various leavening agents (baking powder, baking soda, hartshorn/baker's ammonia and...
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sirupsnipper.wmv
fooducation
631 views
Resultat av å bake sirupssnipper med ulike hevemidler (bakepulver, natron, hornsalt/hjortetakksalt og uten hevemiddel). Valg av hevemiddel gir markant ulik smak og konsistens.
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tyske_skiver_eng.wmv
fooducation
254 views
Result of baking shortbread cookies "tyske skiver" with various leavening agents (baking powder, baking soda, hartshorn/baker's ammonia, and no leavens). The choice of leav...
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