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Being mean to Broccoli - Foodskey 13,208

by foodskey 3 months ago

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Nut Harvest - Foodskey foodskey 2,700 views Harvesting bambara groundnuts at the University of Nottingham glass houses. These nuts are being tested for their reaction to different photo-periods (ie: day lengths). See...
Chewing Gum - Foodskey foodskey 3,682 views Rob Linforth is an expert on food chemistry and flavour science - even though one of his nostrils does not work properly! Visit our website at http://www.foodskey.net/ ...
Disgusting Basil Soup - Foodskey foodskey 3,058 views A substance labelled "basil soup" is notorious among the expert tasting team at the University of Nottingham's Sensory Science Centre. Visit our website at http://www.fo...
Yams - Foodskey foodskey 3,593 views Kidist Kibret is doing research into yams, which grow in her homeland of Ethiopia. Visit our website at http://www.foodskey.net/ We're tweeting at http://twitter.com/#!...
Mayonnaise - Foodskey foodskey 4,444 views Some low fat mayonnaise contains lemon peel. Why? Video features Tim Foster. Visit our website at http://www.foodskey.net/ We're tweeting at http://twitter.com/#!/fo...
Blasting strawberries with plasma - Foodskey foodskey 6,022 views Treating strawberries with a "Star Wars" style beam of plasma. Featuring Dr Cath Rees. Visit our website at http://www.foodskey.net/ We're tweeting at http://twitter...
Being mean to Broccoli - Foodskey foodskey 13,208 views Greg Tucker explains his "treat them mean" approach to broccoli in a bid to extend shelf life. This video also features Gilbert Shama from Loughborough University. Visit...
Folic Acid - Foodskey foodskey 4,886 views What is Folic Acid? Why do many people eat it without realising? And why is it recommended for pregnant women? Here we speak with expert Simon Langley-Evans. Visit ou...
Tomato - Foodskey foodskey 5,900 views The tomato is a useful fruit for testing certain aspects of food ripening. Greg Tucker from the University of Nottingham explains (and shows us a fun machine). Visit ...
Edible Water - Foodskey foodskey 5,670 views It's a drink you can eat! Food researcher Tim Foster from the University of Nottingham. Visit our website at http://www.foodskey.net/ We're tweeting at http://twitte...

About Foodskey - Food Science

Videos about the science of food and drink. Covers everything from sensory science to food security.

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Uni of Nottingham - Food Science

Brady Haran - Video Journalist

Created by

foodskey

Latest Activity

Feb 2, 2012

Date Joined

Sep 1, 2011

About this user

The science behind what you eat and drink, featuring experts from the University of Nottingham.

Films by Brady Haran, who also makes the videos for sixtysymbols and periodicvideos.

Hometown

Nottingham

Country

United Kingdom

Occupation

Video journalist

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Foodskey - Food Science