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Ariane Explains Duck Magret & Duck Leg Confit
foieduckie
1,467 views
Ariane Daguin, owner of D'Artagnan, discusses duck breast and duck leg confit and how Gascony, her native region of France, contributed to culinary history with these two d...
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D'Artagnan Pates & Terrines with Ariane Daguin
foieduckie
508 views
Ariane Daguin, owner of D'Artagnan, discussing various pates at the De Gustibus Cooking School in NYC.
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Antibiotics & Growth Hormones in Meat, with Ariane Daguin of D'Artagnan
foieduckie
1,129 views
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A Tip on Wings with Ariane Daguin of D'Artagnan
foieduckie
45 views
An easy tip for juicy, evenly cooked chicken wings or legs that can be applied to any poultry from Ariane Daguin, founder and owner of D'Artagnan, a gourmet food company.
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How to Clean Mushrooms with Ariane Daguin of D'Artagnan
foieduckie
162 views
Ariane Daguin, founder and owner of D'Artagnan, explains how to clean wild mushrooms.
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Black & White Truffles with Ariane Daguin of D'Artagnan
foieduckie
192 views
Ariane Daguin, founder and owner of D'Artagnan, discusses the difference between black and white truffles and when to use truffle oil and truffle butter.
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About D'Artagnan-Part 1 with Ariane Daguin
foieduckie
137 views
Ariane Daguin, founder and owner of D'Artagnan, explains how she chose the name for the company 25 years ago, and a bit about the real life D'Artagnan.
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About D'Artagnan-Part 3 with Ariane Daguin
foieduckie
41 views
Ariane Daguin, founder and owner of D'Artagnan, explains her philosophy of sourcing only from small farms with good animal husbandry practices.
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About D'Artagnan-Part 2 with Ariane Daguin
foieduckie
145 views
Ariane Daguin, founder and owner of D'Artagnan explains how the company was started 25 years ago as the only source for fresh foie gras and game meats to the chefs of New Y...
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D'Artagnan's 25th Anniversary Party - Feb 22, 2010
foieduckie
377 views
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