The M.O.L.D. project is a hot zone-themed wet lab and workshop that investigates the science, politics, and culture of food decomposition. The audience is invited to participate in various experiments and build their own amateur bioindicators (living species used to monitor the health of an environment or ecosystem) to assess food quality and safety. According to Finishing School, food molds have an anecdotal value in determining the quality of their hosts by demonstrating the presence of decay-fighting preservatives, additives, and genetic engineering. The goal of the installation is to engage participants in a critical experience and conversation about the quality and safety of the food we consume. (less info)