Fidler Marketing

An look inside the production area at Sovena USA as well as some short interviews with leadership. Spring 2010.

This brief John Morrell Hardwood Smoked, Sliced Raw Bacon training video will cover the following topics:

Product and package fundamentals (packag...

PopChips! The phenomenon

No editing, no fancy lighting—just straight answers.

The test cooks at America's Test Kitchen answer your cooking questions straight from the test...

FoodShouldTasteGood Multigrain Chips are a healthy hit with kids!

Info on Chips: http://www.foodshouldtasteg...

Go Here for a $1 OFF Coupon ^

Where to Buy Them: http://www.foodshouldtasteg......

From everyone in the OU Athletics Department, we wish you a very Happy Holidays! The song "We Are One" is dedicated specifically to the Sooners, wr...

Learn about the source of the tomatoes that ConAgra uses in their products as well as information on their processing.

Transform Healthy Choice Turkey Marsala into a Turkey Marsala Calzone or Turkey Marsala Sandwich or Tuscan Stew

Transform Healthy Choice Glazed Chicken into Moroccan Style Chicken Stew or Philly Style Chicken Sandwiches or Stuffed Chicken Burritos

Transform Healthy Choice Beef Pepper Steak into Schezwan Beef Pepper Steak Wrap or a Five Spice Noodle Bowl or Beef Pepper Steak Spring Rolls.....

Davidson's Safest Choice as showcased on the television show Welcome Home. Filmed on-location at the Dairy-Deli Expo in Atlanta.

Italian cookbook author, Chef Giuliano Hazan, shows how simple it is to safely make homemade mayonnaise using Safest Choice pasteurized eggs. For m...

Italian cookbook author, Chef Giuliano Hazan, shows how simple it is to safely make delicious chocolate custard using Safest Choice pasteurized egg...

Italian cookbook author, Chef Giuliano Hazan, shows how to make the traditional Northern Italian dish, Vitello Tonnato. The tuna sauce includes use...

Go beyond the job description to see what it's really like to be an Executive Chef at Chesapeake Energy.

For more information:

http://www.chk.com...

An Oklahoma chef is offering French cuisine with an Oklahoma twist at his restaurant in Tulsa.

COOP Ale Works co-founder JD Merryweather speaks to Journal Record Multimedia Editor Dave Rhea about what it takes to make a living running a craft...

Jason Ewald is the beverage director for Oklahoma City restaurant company called A Good Egg Dining Group. His job is to know just about everything ...

Brian Davis is the voice of the Oklahoma City Thunder. As play-by-play announcer for broadcast television, Brian knows a lot and says a lot. In thi...

It's a Living: Chef and restaurateur Ryan Parrott explains the history and motivation of why he became a cook and a restaurant entrepreneur.

The v...

Mark Amspacher, longtime owner of the downtown Diner, passed away Monday (1 Feb 2010) in Norman Regional Hospital.

He was 56. Mark has owned the ...

In this week's Made in Oklahoma moment, Chef Henry Boudreaux from the OKC Museum of Art Cafe joins Chef Kurt with his award-winning recipe.

In this week's Made in Oklahoma moment, Chef Justin Ward joins Chef Kurt with his award-winning recipe

Actor Mark Salling has joined ConAgra Foods' Child Hunger Ends Here campaign this fall. ConAgra Foods has partnered with Feeding America, Schools F...

At ConAgra Foods, we're passionate about creating the food you love. In doing so, we're ever conscious of the impact we, as a company, have on the ...

Learn how to easily make a grilled pizza with McCormick ® Grill Mates ®. Try the Steak Lover's Grilled Pizza.

Dr. Wendy Bazilian shares quick and easy tips for incorporating antioxidant-rich "Super Spices" into your daily meals. Visit www.spicesforhealth.co...

Watch McCormick Test Kitchen Chef Kevan Vetter prepare a restaurant-inspired chicken recipe that has great crunch and texture.

15 second spot of Richard Blais for McCormick® Gourmet Collection™. Visit www.mccormickgourmet.com for recipe ideas and more.

This summer, the most important election ever is taking place in your backyard...