Easy Japanese Cooking Recipes 簡単和食レシピ

Making Japanese food easy for people outside of Japan with limited ingredients. Japanese food is not only about sushi, sashimi, tempura and teriyaki. I will bring more at home and my original recipes. I try to make my recipes accessible for many non-Japanese environment. I will suggest substitution for some ingredients too.

Here are some essential ingredients for Japanese cooking.

- Sake (Substitute with white wine if you don't have sake at home)

- Mirin (very sweet cooking rice wine, you can substitute sake+honey or just apple juice if mirin isn't available)

- Soy Sauce (You can't go wrong with widely available Kikkoman soy sauce. That's the most popular soy sauce in Japan too.)

- Miso - Fermented soy bean paste (There's really no substitute for this. Closest thing is maybe soy sauce.)

ニューヨーク発で日本食材の限られた日本以外の地域でも美味しい日本食を作れるように簡単にしたレシピを紹介しています。

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