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China Women's Drum Band Welcomes Us at Tea Estate
expeditiontea
735 views
This group met us at the gate as we entered the tea estate and entertained us with a drumming and dance performance.
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Great Wall of China
expeditiontea
19 views
Pan of the Great Wall of China.
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The Great Wall of China
expeditiontea
22 views
A pan of the steepness and crazy zigzag design of the Great Wall of China.
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The Long Pour
expeditiontea
943 views
An amazing, acrobatic dance in China where a man with a long-spouted teapot containing boiling water, fills teacups held by lovely young assistants, from every angle imagin...
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Sorting Tea
expeditiontea
561 views
Once tea is withered, rolled and oxidized, it is fired and then sorted by size into various grades which help determine price and desirability.
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Tea Tasting
expeditiontea
1,985 views
Here we are tasting a pu'erh, an aged black tea in a small specialty tea shop in Shanghai, China
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Tea field
expeditiontea
511 views
This is a pan of a typical tea field in China.
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Withered tea leaves
expeditiontea
1,370 views
Withering is the initial stage of tea production whereby tea leaves are plucked and then laid out in large trays to wilt, which softens the leaves and makes them suitable f...
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Fermenting tea leaves
expeditiontea
2,125 views
What tea looks like as it is oxidizing. This is the process that turns tea leaves from bright green to coppery brown as air mixes with the tea sap and enzymes.
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Tea Rolling Process
expeditiontea
8,248 views
After tea is withered, it is rolled. The rollers rupture the cell walls of the withered leaves to allow air to interact chemically with the tea juices, a process called oxi...
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