Euraquaculture - The CONSENSUS initiative
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Cod Farming in Norway
euraquaculture
3,109 views
The story of cod and the interest in it sustainable production. The hatchery cycle is explained as well as the challenges in cod farming for the future. Film courtesy of Aq...
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Certification in French trout farming
euraquaculture
8,727 views
The importance of traceability in modern aquaculture, through the example of French trout production. Film posted courtesy of AquaTours - see EAS website (logo bottom left)
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Trout culture in Poland
euraquaculture
1,496 views
Jacek Juchniewicz, Vice-President of the Polish Trout Breeders Association describes how sustainability is not a known word in traditional Polish Pond Aquaculture, and how ...
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Sea Urchin collection and setting
euraquaculture
2,405 views
This film follows the previous one. The urchins are collected from the seabed to stop them grazing down the kelp forests. They are then sorted into boxes for cultivation to...
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Norwegian sea urchin fishing/farming
euraquaculture
2,109 views
Jan Arve Gjovik of ScanAqua explains how a new approach to sea urchin fishing/farming is helping to preserve the kelp forests off the northern Norwegian coast, as well as p...
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Norwegian cod farming
euraquaculture
1,049 views
Norfra MD Steinar Eliassen talks from his base in Tromso, Norway. For him, sustainability is all about an acceptable environmental impact and responsible use of fish feeds.
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Sustainable Dutch Mussels 4 of 4
euraquaculture
873 views
What future? The sustainability of the mussel industry in the Netherlands is addressed here, based on interviews with producers in the sector. This last part addresses the ...
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Sustainable Dutch Mussels 3 of 4
euraquaculture
1,376 views
The sustainability of the mussel industry in the Netherlands is addressed here, based on interviews with producers in the sector. This part addresses the supply of young mu...
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Sustainable Dutch Mussels 2 of 4
euraquaculture
2,139 views
The sustainability of the mussel industry in the Netherlands is addressed here, based on interviews with producers in the sector. This part looks at suspended mussel culture
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Sustainable Dutch Mussels_1 of 4
euraquaculture
5,589 views
How are mussels produced? The sustainability of the mussel industry in the Netherlands is addressed here, based on interviews with producers in the sector. This part looks ...
About Euraquaculture - The CONSENSUS initiative
CONSENSUS is a European initiative that brings together consumers, producers and scientists to develop protocols for SUSTAINABLE aquaculture production in Europe.
CONSENSUS is also developing CONSUMER information on the benefits of eating farmed fish and shellfish products produced in a sustainable way.
The videos on this channel provide information on sustainable aquaculture in Europe, through statements on sustainability by producers and short films about production in different countries.
CONSENSUS is steered by the principal European stakeholders - the European Consumers' Organisation, Euroconsumers, the European Bureau for Conservation Development, the Federation of European Aquaculture Producers, the European Mollusc Producers Association, the European Feed Manufacturers Federation and the European Aquaculture Society (www.easonline.org).
CONSENSUS is a European initiative that brings together consumers, producers and scientists to develop protocols for SUSTAINABLE aquaculture production in Europe.
CONSENSUS is also developing CONSUMER information on the benefits of eating farme...
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