esowek's channel
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9 months ago
Bonsai Update 4 HD.mpg
Cotinuing the series on an 8 month old Bonsai plant-project
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1 year ago
NYTimes.com - Pernil, a Puerto Rican Pork Roast
NYTimes.com Mark Bittman, a k a The Minimalist, roasts a pork shoulder with a dry rub.
esowek
commented:
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1 year ago
tokin daily: a hash bowl to put me to sleep
last night i sat down and loaded up the pipe with 2 different types of bubble hash, 2 different types of wax and a good chunk of some wand hash. w...
esowek
commented:
paul, what is that wax you put on top? you said 4 hashes but you only call the first two hash?
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1 year ago
Cookin' With Coolio #10: Soul Rolls
http://www.MyDamnChannel.co...
Let your soul roll! In the season finale, Coolio whips up his Blasian specialty: the Soul Roll. Shaka-Zulu!
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1 year ago
Painting the Poohaus
Oh! Look! I got a "new" camera finally!! It works pretty super if I do say so myself. Enjoy! http://www.dashaina.com
esowek
liked
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1 year ago
Zero to Invention ...in 36 Years (Part 2 of 2)
I'm in an airport right now.... very far from home. I have to admit, its sort of amazing that this is all going forward. I'm still a bit in awe t...
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1 year ago
Date and Raisin Chutney Recipe by Manjula, Indian Gourmet Cuisine
View full recipe at http://www.manjulaskitchen....
Learn how to make Date and Raisin Chutney Recipe by Manjula...
About esowek's channel
wow. just wrong on so many levels. read the other posts, this is not traditional pernil. its like making curry with no tumeric or heat. just not accurate for pernil.