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erumisa liked a video
(5 hours ago)
Crystal Melody ガラスが奏でるメロディ
BGMにどうぞ。
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erumisa liked a video
(7 hours ago)
full recipe is here: http://blog.maangchi.com/2008/04/pota...
Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum"...
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full recipe is here: http://blog.maangchi.com/2008/04/pota...
Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch menus.
Potato with soy sauce
("gamja jorim")
Gamja jorim (potato side dish) used to be my regular lunch box menu. My mother sometimes added small dried anchovies and carrot, and sometimes she added ham cut into dice like potato. I used to make this all the time as my children's lunch box side dish, too.
Ingredients:
2-3 medium sized potatoes, onion, 2 cloves garlic, soy sauce, 1 tbs corn syrup, 1 tbs sugar, half cup of water.
1. Peel the potatoes, wash, and cut them into 1 inch dice and make 2 cups.
2. Rinse the potato using colander in running water to remove starch.
3. Cut half onion into bite sized pieces.
4. Heat the pan and add 1-2 tbs olive oil and pour the potato into the pan.
5. Add 2 cloves of minced garlic and sauté it until the potato look a little translucent, then add the onion and keep stirring it.
6. Add half cup of water into the pan, 2 tbs -- 2½ tbs soy sauce (depends on your taste), 1 tbs of sugar, 1 tbs of corn syrup and mix it and simmer it over medium heat for about 10 minutes until the liquid is evaporated.Tip: Keep checking and stirring not to burn it and to cook evenly, if it needs more water, add some.
7. When the potato is cooked, turn off the stove and add 1 tbs of sesame oil and sprinkle a pinch of sesame seeds.
Potato with mushroom
("gamjachae bokkeum")
This potato dish can be made without mushrooms.
I found the taste turns out very good when king oyster mushroom is added. By using king oyster mushroom, this color of dish is still clean white. If you don't have mushrooms, just use potato as it is.
Ingredients:
1 medium size of potatoes, 2 cloves garlic, 2 king oyster mushrooms, half onion, ½ ts to 1 ts of salt, 1 to 2 tbs olive oil, 1 tbs sesame oil, 4 to 5 tbs of water.
Tip: If you only use potatoes, use 2 medium size potatoes and ½ cup of water.
1. Peel the potatoes and wash and cut them into julienne strips.
2. Wash the potato in running water using a colander to remove starch.
3. Cut the mushrooms into julienne strips.
4. Slice the onion and mince 2 cloves of garlic.
5. In a heated pan, add 2 tbs of olive oil and add the potato strips. Stir it with a wooden spoon for 1 minute.
6. Add 4-5 tbs water and lower the heat over lower heat to cook and stir it.
7. Cover the lid of the pan and simmer it for a few minutes.
8. Open the lid and add garlic and the mushroom strips and sauté until potato strips are fully cooked.
9. Add ½ ts to1 ts of salt (depends on your taste), 1 tbs of sesame oil and turn off the heat.
10. Garnish with chopped red pepper and green onion.
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erumisa liked a video
(7 hours ago)
"Dukbokki" (or dduk bok ki, tteokbokki, dduk bok kie, tteokbokki, dduk bok kie, dduk bok kee, dduk bok ki, tuck bok key, ddukbokki) is a ...
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"Dukbokki" (or dduk bok ki, tteokbokki, dduk bok kie, tteokbokki, dduk bok kie, dduk bok kee, dduk bok ki, tuck bok key, ddukbokki) is a popular snack in Korea.
See the full recipe on my site: http://www.maangchi.com/recipes/ddukb...
Ingredients for hot spicy ddukbokkie:
Tube shaped rice cake for ddukbokkie (about 300 grams), hot pepper paste, sugar, water, dried anchovies, and green onions.
See my website for photos and details of ingredients: http://www.maangchi.com/ingredients
Directions:
1. Separate the tubes of rice cake into individual pieces.
2. In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat.
3. Remove the anchovies and add the rice cakes, 4-6 tbs of hotpepper paste, 1 tbs of sugar, and 1 tbs of hotpepper flakes (optional). Stir it constantly.
4. Cut 7 green onions into 5 cm long pieces, and add them to the pot.
5. Keep stirring until the sauce is thick and the rice cake is shiny.
6. Transfer it to a plate and serve!
Ingredients for mild ddukbokkie:
1 package of rice cake, beef strips, soy sauce, sugar, garlic, onion, king oyster mushrooms, water
Directions:
1. Saute 200 grams of beef strips with 2 tbs soy sauce, 1 tbs sugar, 2 cloves minced garlic, and 3 tbs of sliced onion.
2. Add 3-4 sliced king oyster mushrooms and 2 chopped green onions to "1″ and stir it.
3. Add 1 cup of water and put rice cake in it and keep folding until rice cake is soft.
4. Serve it on a plate and eat it when it is warm.
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erumisa liked a video
(8 hours ago)
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erumisa liked a video
(11 hours ago)
Main Ingredients
1 Cup Ground Beef or Pork,
15 Perilla Leaves, ¼ Cup Firm Tofu,
¼ Cup Flour, 3 Large Eggs, ¼ Cup Onion,
2 Tbsp Carrot, 1½ Tbsp Green...
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Main Ingredients
1 Cup Ground Beef or Pork,
15 Perilla Leaves, ¼ Cup Firm Tofu,
¼ Cup Flour, 3 Large Eggs, ¼ Cup Onion,
2 Tbsp Carrot, 1½ Tbsp Green Onion,
½ Tbsp Garlic, 1 Tbsp Soy Sauce,
½ Tbsp Sesame Oil, ⅛ tsp Black Pepper,
Some Cooking Oil for Frying
Beef Ingredients
1 tsp Cooking Wine (Optional),
⅛ tsp Salt, ⅛ tsp Black Pepper
Yield: 15 Pieces
For the Song:
Artist: 하리야
Title: 너에게로 가는 길
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I am so happy! hahaha. (:
よろしく！ ^_^
--Jessika
Cheers,
Jez.
J
Mary Ann