About this user
I was born on the beautiful island of Sicily and since I was a boy I had a passion for food.
I Qualified as a chef at Istituto Tecnico Alberghiero whitle working at The Roney Gastronomy in Sicily. I then spent several years working for the best hotels on the island Zagarella & Kafara.
The time felt right to go international to widen my knowledge, off to London Trust House Forte hotel, The Hilton Germany, Princess cruises (Caribbean & Alaska), Disney World Florida, Excelsior hotel Dubai, then back to London at The Hilton at Park Lane and having the Honor to cook for Princess Diana, Princes of Brunei, Prime ministers,Tom cruise, John Travolta, Madonna and many more.
Time to go home back to my roots in Sicily I open my first restaurant and bar in the medieval town of Cefalu with my own beach and stunning sea views.
Now I find myself with 4 restaurants in England, 2 in Bromley, Maidstone, Brighton. With a burning desire to teach people how to cook, hence the opening of my new venture The Sicilian Chef cookery school in Bromley to share my knowledge and have a lot of fun along the way.
Age
49
Country
United Kingdom
