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Ingredients for Fruit Cream Anmitsu

(serves 3)

Packaged Kanten - Agar Powder (4g / 0.141 oz)

500ml Water (2.11 us cup)

- Kuromitsu -

1 tbsp Miz...

Ingredients for Karashi Sumisoae

(serves 2)

100g Wakegi - Scallions (3.53 oz)

50g Boiled Octopus for Sashimi (1.76 oz)

1/2 Aburaage - Deep-Fried T...

Ingredients for Pork Shogayaki

(serves 2)

4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick)

Pepper

Wheat Flour

- Ginger Sauce -

1 tbsp ...

Ingredients for Chicken Nanban

(serves 2)

300g Chicken Thigh (10.6 oz)

1 tbsp Sake

½ tbsp Soy Sauce

1 tsp Ginger Juice

2 tbsp Potato Starch

70g O...