doomhammer715's channel

Follow the coin carefully.

This is the wild mushroom dinner at L'Auberge Carmel-by-the-Sea.

This video shows our pastry chef at L'Auberge making an artichoke cup out of a napkin to hold bread for cheese.

This is a fun video of our team at L'Auberge receiving, feathering, and cooking six woodcock birds. This was a special that sold out in one night.

This is a video of Christophe Grosjean searing the perfect piece of foie gras.

These pictures where all taken in twenty-four hours at L'Auberge in Carmel-by-the-Sea.

Nine pound halibut broken down and skinned.