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La Gelatiera, Covent Garden
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190 views
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Rude Health: Making Porridge The Traditional Way
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79 views
Rude Health's Nick Barnard shows how to make porridge the traditional way... then serves it in a slightly less traditional chocolate cup with salted caramel sauce.
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Making Salted Caramel with Marc Demarquette
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204 views
Chocolatier Marc Demarquette demonstrates how to make the perfect salted caramel every time without burning the pan.
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Pierre Marcolini, Chocolatier
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293 views
An interview with Pierre Marcolini, Belgium's most famous choocolate maker and chocolatier at Salon du Chocolat in Paris.
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Sébastien Bouillet
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231 views
An interview with Sébastien Bouillet at Salon du Chocolat in Paris.
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Franck Morin, Chocolate Maker
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97 views
An interview with chocolate maker Franck Morin at Salon du Chocolat in Paris
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Rasmus Bojesen, Oialla Chocolate
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100 views
An interview with Rasmus Bojesen, founder of Oialla, a company making unique chocolate from wild Bolivian cocoa beans, organic Brazilian cane sugar and nothing else.
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Victoire Finaz, Abanico Chocolat
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242 views
An interview with Victoire Finaz, founder of Abanico Chocolat at Salon du Chocolat in Paris.
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Mott Green, Grenada Chocolate Company
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265 views
An interview with Mott Green of the Grenada Chocolate Company.
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Angus Thirlwell
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100 views
An interview with Angus Thirlwell, co-founder of Hotel Chocolat and the Rabot Estate
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