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1 week ago
Crème Brûlée
Crème Brûlée
This is my version of the classic 300 years old European dessert - Crème Brûlée. I will let you argue about its origin! There are p...
stephanesauthier • 151 views
delow123456
liked
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2 weeks ago
Resident Evil Code Veronica OST - Alexia Type 1 ~ Battle with Alexia #1
Music from Resident Evil: Code Veronica soundtrack.
Title: Theme of Alexia Type 1
Composer: Takeshi Miura, Hijiri Anze, Sanae Kasahara
Check out ...
PeyserConley • 5,287 views
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2 weeks ago
Final Fantasy XI OST - Recollection
Music from Final Fantasy XI soundtrack.
Title: Recollection
Composer: Nobuo Uematsu
Check out my playlists for more game music: http://www.youtub...
PeyserConley • 11,672 views
delow123456
commented:
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2 weeks ago
Final Fantasy XI OST - Mog House
Music from Final Fantasy XI soundtrack.
Title: Mog House
Composer: Naoshi Mizuta
Check out my playlists for more game music: http://www.youtube.c...
PeyserConley • 13,451 views
delow123456
commented:
best game ever.
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6 months ago
slime vs mushroom.avi
hyunyoungbum • 8,391 views
delow123456
commented:
@TheSergiy13 that is a korean developer f tard
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6 months ago
Hermes Reversible Belt Kit Demonstration
Sup everyone, I recently got a few messages from people asking me more about how the Hermes belt kits work. So I decided to make an instructional ...
mrluxelifey • 13,014 views
delow123456
commented:
@belgijka seriously, i can't stand people like you. If you are so freaking righteous go convince all the meat eaters to stay of meat. Leather is only a by product of the meat industry so don't shoot your mouth.
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7 months ago
skiving the leather MVI 1972
scitechantiques • 10,678 views
delow123456
commented:
@pandostudent it's a lithography stone, very dense, very smooth. Costs a bomb though
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8 months ago
Sugar Pastry
This is a sweet pastry that can be used for making many delicious treats, but in this instance we are using it to make mince pies.
So to make the ...
stephanesauthier • 1,442 views
delow123456
liked
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8 months ago
Lemon Posset
This is a rich, very tasty dessert that is so easy to make - you don't need to be a master chef to achieve it - plus it takes less than 10 minutes ...
stephanesauthier • 1,007 views
delow123456
commented:
lovely!
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8 months ago
delow123456
liked
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1 year ago
Tomato Concassé
I use this for salads, sauces and as a garnish.
The idea is to take the skin off the tomato as it is more pleasurable to eat.
So here is what you...
stephanesauthier • 6,341 views
delow123456
liked
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1 year ago
Spun Sugar
This is an easy but impressive decoration which you can use on almost any dessert - except hot ones as it will melt!
So, here is what you need -...
stephanesauthier • 32,458 views
delow123456
liked
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1 year ago
Crème Brûlée
Crème Brûlée
This is my version of the classic 300 years old European dessert - Crème Brûlée. I will let you argue about its origin! There are p...
stephanesauthier • 151 views
this music makes me cry