Doing what this sushi master did is not only a traditional craft and beautiful, its life. Fish are there for us to consume, all you people are idiots. You have no idea what it takes to be a chef, every chef in that class room have an intense respect for ingredients and life. People die everyday ...
you destroyed that peice of salmon, no color, butchered. Never sear with olive oil it does not have a high smoke point, if anything use canola and cut it with a touch of olive oil so you can get that pan uber hot for a beautiful color.
Doing what this sushi master did is not only a traditional craft and beautiful, its life. Fish are there for us to consume, all you people are idiots. You have no idea what it takes to be a chef, every chef in that class room have an intense respect for ingredients and life. People die everyday ...