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danaxviii subscribed to oiseau88
(1 week ago)
♥♥Please Read Me!!♥♥
Hello everyone! I hope you have fun with this contes...
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♥♥Please Read Me!!♥♥
Hello everyone! I hope you have fun with this contest giveaway and all the guidelines are stated below! Good luck!
♥Contest Guidelines:
1. Must be a subscriber to my channel, Oiseau88
2. Please "like" this video
3. Please "like" my facebook page: http://www.facebo...
**If you do not have a facebook, it is alright to bypass this step. But please follow the rest! Thank you ^^
4. Please email me a picture of you and your best friend along with a story of a memory you both share together! Please email this to: theblueoiseau@gmail.com
♥Reminder: Contest is open internationally and must be of age to receive mail packages! This will go on for 8 days!!
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★★★★★ PLEASE READ ME~!!! ★★★★★
Hey everyone! It's been awhile since I upl...
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★★★★★ PLEASE READ ME~!!! ★★★★★
Hey everyone! It's been awhile since I uploaded a cooking video. I've been getting SOOOO many requests to do more cooking videos, so I decided to film one today because Aiden was making something yummy for dinner! Today he made some Japanese Udon Noodles (우동). It's really good and simple to make! Enjoy!
Things Used :
5 pieces of shrimp
Red Pepper
Scallions
Some green thing (i found out what it's called! "coriander")
오뚜기 frying mix
오뚜기 bread crums
한으름 udon noodles
kikkoman udon soup base (have to add water)
★ BLOG : http://www.beauti...
★ FACEBOOK : http://www.facebo...
★ TWITTER : http://www.twitte... @beautifymeeh
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danaxviii favorited a video
(2 weeks ago)
Full recipe here: http://blog.maang...
How to make Korean mandu (dumpling...
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Full recipe here: http://blog.maang...
How to make Korean mandu (dumplings) and mandu guk (dumpling soup).
Ingredients:
1. 1 cup of ground pork
2. 2 cups of ground beef
3. 2 cups of chopped boo chu (Asian chives)
4. 4-5 soaked Shiitake mushrooms
5. half onion
6. half package of tofu
7. 3 cloves of minced garlic
8. salt
9. sugar
10. sesame oil
11. vegetable oil
12. fish sauce
13. egg
14. green onion
15. mandu skins (60 discs)
Make filling:
1. Place 1 cup of ground pork and 2 cups of ground beef into a big bowl.
2. Add 1 ts of salt, 1 tbs of sesame oil, ½ ts of ground pepper and mix it by hand and push the mixture of meat on the side of the bowl.
3. Wash asian chives (bu chu), dry well with paper towel or cotton cloth and then chop them to make 2 cups. Add 1 tbs of oil and mix it up. Place it in the big bowl next to the ground meat.
tip: oil will coat vegetables so that liquid would not come out from it
4. Chop 4-5 soaked shiitake mushrooms and half an onion and put it into a small bowl.
5. Add 1 ts of soy sauce, 1 ts of sugar, and 2 ts of sesame oil the small bowl in the last step. Mix it by hand and then transfer it to the big bowl.
6. Squeeze half a package of tofu using cotton cloth or paper towel and put it into a small bowl. Then add a pinch of salt, 1 ts of sesame oil and mix it and put it next to chopped chives.
7. In the big bowl, add 3 cloves of minced garlic and mix all ingredients by hand.
Make Mandu:
For fried mandu:
1. Place one mandu skin on your left hand and put some filling mixture on the center of the skin.
2. On the half of the edge of the skin, put a little cold water with your fingertips.
3. Fold skin in half over filling and press edges together to make ripple shape.
4. Place some vegetable oil on heated pan and add mandu.
5. Lower the heat over low medium and cover the lid of the pan to cook.
6. A few minutes later, open the lid and turn over each mandu. Place 2-3 tbs of water and cover the lid. Cook a few minutes more over low heat.
7. When the mandu is golden brown, transfer it to a plate.
8. Serve hot with dipping sauce (equal parts vinegar and soy sauce).
For mandu soup:
1. In a pot, place 6 cups of water, 8 dried anchovies, the leftover shiitake mushroom stems, left over onion and boil it all over medium heat for 20-30 minutes. If water evaporates, you can add more water.
2. When the stock is well made, remove the anchovies and onion.
3. Add 1 ts of fish sauce, 2 cloves of minced garlic and your mandu and cover the lid. (you can add more salt if you want)
4. When mandu cooks properly, it floats to the surface.
5. Add 1 beaten egg, 2 sliced green onions: Done!
6. Serve hot with a bowl of kimchi. (ground pepper is optional)
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danaxviii favorited a video
(3 weeks ago)
Using chopsticks is not as hard as you think. Learn how to use chopstick...
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Using chopsticks is not as hard as you think. Learn how to use chopsticks in one minute - as part of the expert series by GeoBeats.
Using chopsticks can be very tricky, and it requires a lot of practice. Just to make a good introduction, I will show you some tricks. First you are going to hold this as if you are holding a pen, like so. You are going to insert the second chopsticks underneath, and it sits right on your ring finger, like so.
Basically, the top chopsticks is the one that moves, and the bottom one does not, really. It just sits. Then your index finger and middle finger are holding the top chopsticks like this, and your thumb is supporting it. So, when you move, only these three fingers move, and the bottom one does not move at all. It does require practice. So, do not be afraid, and do not be disappointed if it does not work the first time.
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danaxviii added new videos to Shinee 2
(3 weeks ago)
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i miss you!<3
ohh okay then. can we talk like in facebook or myspace, whichever, 'cuz its hard talking here lol.
hindi ko pa alam, depende.
i hate that video lol.