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Ripert_Tuna.AVI
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Chef Eric Ripert explains how to choose a piece of fresh, sustainable fish steak as part of the 2010 Cayman Cookout.
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Frank Bruni at 2009 New York Wine & Food Festival
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Former New York Times restaurant critic Frank Bruni talks with Eater founder Ben Leventhal on his personal star system.
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Author Kathleen Flinn, Chef Tom Douglas at 2009 Bumbershoot
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Author Kathleen Flinn and Chef Tom Douglas talk about whether its important to attend culinary school during their appearance at Seattle's 2009 Bumbershoot
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Chef Tom Douglas talks about using great ingredients in the kitchen
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Appearing at Seattle's Bumbershoot, local chef and restaurateur Tom Douglas talks about how using the best ingredients will make you a better chef.
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Chef Tom Colicchio and Food & Wine's Gail Simmons at 2009 Aspen Food & Wine Classic
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Tom Colicchio and Gail Simmons talk about behind the scenes at 'Top Chef' during their cooking demonstration at the 2009 Aspen Food & Wine Classic.
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Chef Tom Colicchio talks lobster stock at 2009 Aspen Food & Wine Classic
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Chef Tom Colicchio during his cooking demonstration with fellow Top Chef-er Gail Simmons at the 2009 Aspen Food & Wine Classic.
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Chef Ming Tsai cooks at the 2009 Aspen Food & Wine Classic
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Chef Ming Tsai demonstrates a bit of cooking at the 2009 Aspen Food & Wine Classic during his Asian Tapas demo.
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Bourdain rallies against expensive culinary schools
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6,082 views
During his visit to Portland, Oregon, Tony Bourdain discussed his feelings on culinary schools.
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Bourdain talks Waters, Goldman, and last meals
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2,001 views
During his visit to Portland, Oregon, Tony Bourdain discusses his recent appearance at 'Food for Thought' with Alice Waters and Duff Goldman. Bourdain talks about the choic...
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Master mixologist Tony Abou-Ganim making simple syrup at 2009 Vegas Uncork'd
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440 views
Master mixologist Tony Abou-Ganim demonstrates making a little simple syrup for use in all your favorite cocktails.
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