Learn about growing grains in Vermont from UVM Extension agronomist Dr. Heather Darby as seen on Across the Fence August 9, 2009. You will get of glimpse of what grain farming was like centuries ago and learn how it is being revitalized by new research into old varieties.
Learn about local bread from Vermont Bakeries. Listen to Jeffery Hamelman, certified master baker from King Arthur Flour and the importance of wheat quality from local sources.
Learn about what Organic Dairy farmers in Vermont are doing to combat high grain prices by growing small grains.