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Cupcake WInes, WInemaker Adam Richardson, Food Pairings corksavvy 48 views Adam Richardson, WInemaker of Cupcake Wines talks about food pairings for the 3 most popular cupcake wines: Chardonnay Sauvignon Blanc Cabernet Sauvignon
Adam Richardson, WInemaker of Cupcake Wines corksavvy 42 views Adam Richardson, WInemaker of Cupcake Wines talks about the concept behind the brand.
Julian Van Winkle, James Beard Award Winner corksavvy 66 views
Belinda Chang of the Modern, James Beard Outstanding Wine Service Award Winner corksavvy 149 views Corksavvy talks to Belinda Chang of the Modern, winner of the Outstanding WIne Service Award from the James Beard Foundation.
What to look for on wine list with Rajat Parr corksavvy 25 views CorkSavvy talks to Rajat Parr on what you should look for on a wine list
What to ask the Sommelier with Rajat Parr corksavvy 249 views CorkSavvy talks to Rajat Parr on what you should ask the Sommelier.
How to learn more about wine with Rajat Parr corksavvy 55 views CorkSavvy talks to Rajat Parr to find out his recommendations on the best ways to learn more about wine.
CorkSavvy talks to Ann Parent on what makes Burgundy wines unique corksavvy 18 views CorkSavvy talks to Ann Parent on what makes Burgundy wines unique
How is mezcal made? Explained by Stephen Myers of Ilegal Mezcal corksavvy 103 views How is mezcal made? Explained by Stephen Myers of Ilegal Mezcal
What is Mezcal? Explained by Stephen Myers of Ilegal Mezcal corksavvy 107 views What is Mezcal? Explained by Stephen Myers of Ilegal Mezcal

About CorkSavvy

CorkSavvy - An emagazine
for wine enthusiasts. Features an e-cellar, online wind journal, wine menus from great
restaurants, vineyard listings, virtual cellar, and original articles.

corksavvy.com

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corksavvy

Latest Activity

Sep 16, 2011

Date Joined

May 13, 2008

About this user

Jill Sloane first became a wine lover casually: sharing a bottle with friends at a restaurant, having a glass of red while watching her favorite TV shows, and looking forward to a bubbly flute of Champagne on New Years Eve. Soon she thirsted to learn more and enrolled in the French Culinary Institute, where she received both the Culinary Degree and Wine Certificate. Since then, Jill has truly covered the gourmet gamut—from writing wine articles for magazines and styling food for photo shoots, to developing recipes for cookbooks and traveling across the globe in search of her next favorite bottle of wine. But at her heart, shes still the same laid-back wine lover as when she started—whether shes visiting a vineyard and interviewing a winemaker or just drinking Shiraz with a plate of wings at her Super Bowl party.

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United States

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