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How to make Hummus
cookusinterruptus
97 views
Hummus made with freshly cooked garbanzos, lemon, garlic and tahini makes a handy staple for appetizers, sandwiches and more. Just ask Jane.
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How to Blanch Vegetables
cookusinterruptus
82 views
Clear instructions for this useful cooking technique for broccoli, cauliflower and carrots.
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How to Cut up a Chicken
cookusinterruptus
100 views
If Steve can do it, anyone can. Cutting up a whole chicken saves time, money and waste. Any spare parts (back, neck) can be used to make stock or to feed you pets (yes dog...
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How to Make Vegetable Chickpea Curry
cookusinterruptus
204 views
Chickpea, Carrot and Broccoli Indian Curry
(Jane phones home)
An easy family meal made easier if you have a jar of curry paste handy. This version merges familiar carrots, ...
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How to Make Ruby Red Pickled Beets
cookusinterruptus
164 views
(It'll grow)
These sweetly spiced beets will glamorize any meal. Plop them next to your sandwich at lunch time. Pretty up the dinner plate by adding this deep red color.
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Discover. Cook. Nourish. CPPW grant workshops.
cookusinterruptus
124 views
(Cookus Interruptus goes to school)
Cynthia designed the curriculum for these 8-hour workshops for school food service workers as part of a national grant (CPPW - Communit...
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How to pressure cook beets
cookusinterruptus
133 views
(Cynthia feels cooped up)
People who tell me they hate this vegetable reconsider, maybe even fall in love, when they taste pressure-cooked beets. The magic pot renders th...
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How to make Edamame Succotash with lemon herb butter
cookusinterruptus
189 views
(Jane votes for everyone)
Succotash (from Narragansett msÃckquatash, "boiled corn kernels" is a food dish consisting primarily of corn and lima beans or other shell beans. ...
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How to make Cranberry Apple Relish
cookusinterruptus
361 views
(Home on the range or hotplate)
This recipe is much less complicated than putting up a tent. Whether you're living indoors or out during the holiday season, include this ...
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How to Make Creamy Sesame Noodles
cookusinterruptus
327 views
My daughter's godmother, Karen Brown, always made these for our potlucks in New York, and they were the first entree to disappear. Udon or soba noodles work well in this d...
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