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beef jerky, salt content
cookinwithjawn
191 views
How to make large quantities of homemade beef jerky and getting salt content down to a sience. (.03 to .04)
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Separating egg whites, jawnbouy
cookinwithjawn
38 views
Tip # 8, separating egg whites
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Marzipan-hot method, jawnbouy
cookinwithjawn
321 views
a 4.5 out of 5. NOT for begginers, but really an outstanding recipe.
Total time 2.5 hours.
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Salad Onions, cookinwithjawn
cookinwithjawn
80 views
How to prepare delicious salad onions that are easy on the breath and
keep for weeks
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Beef gravy, cookinwithjawn
cookinwithjawn
104 views
This is about as homestyle gourmet as you get. Good on ANYTHING.
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Canning Jars
cookinwithjawn
210 views
Pint size masonary jars and standard blender bottoms fit perfectly
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Basic Roast Beef, jawnbouy
cookinwithjawn
30 views
A basic recipe for really good tasting beef. Cut for dinner pieces or
lunch meat later
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Almost better than sex cake, jawnbouy
cookinwithjawn
1,989 views
Not a cake for the beginner, but absolutely 'obscenely' delicious.
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Home made whip cream, jawnbouy
cookinwithjawn
273 views
Start to finish on how to make fresh whipped cream
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Seasalt warning, jawnbouy
cookinwithjawn
27 views
Warning: Use caution when using Sea Salt
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