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Bottling chocolate milk at Castle Rock Organic Farm and Dairy in Osseo, Wisconsin.
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Donnay Dairy
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Common Roots Cafe joined Todd Churchill, rancher from Thousand Hills Cattle, to learn about grassfed beef.
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Greg Reynolds from Riverbend Farm on what makes their polenta special.
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Greg Reynolds of Riverbend Farm describing their system of cover crop rotation.
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A conversation with Greg Reynolds from Riverbend Farm.
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An interview with Greg Reynolds, part of Common Roots Cafe's featured farmer series.
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Cathy from Nature's Nest Farm (www.naturesnestfarm.com) telling us about her farm and the upcoming farm festival.
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Cathy from Nature's Nest Farm (www.naturesnestfarm.com) telling us how to plant on our first volunteer planting day in the Common Roots Cafe Garden
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We visited one of our local producers at the Hope Creamery in Hope, MN.
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A Minneapolis restaurant serving good food from scratch using as many local, organic, and fair-trade ingredients as possible.