Successfully removed.
Sorry, an error occurred.
|
coldplay467 liked a video
(6 hours ago)
|
|
| |
|
|
coldplay467 liked a video
(16 hours ago)
WATCH IN HD! an overview of five seasons of stunning cinematography, amazing writing and great acting. this show will forever be amazing.
so i reall...
more
WATCH IN HD! an overview of five seasons of stunning cinematography, amazing writing and great acting. this show will forever be amazing.
so i really wanted to make a tribute to a show i would have probably never watched if it weren't for me stumbling upon fanvids once upon a time. it's such a glorious show, and if you aren't watching then ... what the hell are you waiting for?
i realize i might be biased, some characters and/or relationships are very unappreciated in this, but i tried my best to include most of them and be as fair as i could without taking my own shipping preferences into account. i may have failed at that a bit, but well, i tried. xD hopefully you guys will like this anyway.
less
|
|
| |
|
|
coldplay467 liked a video
(1 day ago)
All Rights Reserved: Radical Face - Ghost - 2. Welcome Home
Check out the whole album in my channel.
|
|
| |
|
|
coldplay467 liked a video
(1 day ago)
Jenny Park ( http://spoonforkbacon.com ): This is one of my favorite recipes to throw together when I don't have a lot of time to cook dinner. It's...
more
Jenny Park ( http://spoonforkbacon.com ): This is one of my favorite recipes to throw together when I don't have a lot of time to cook dinner. It's quick, easy and delicious, plus it's a great crowd pleaser for small get togethers.
------
Lobster Ravioli in a Tarragon Cream Sauce
Serves 4 to 6
2 (9 ounce, 250 g) packages lobster ravioli
3 tablespoons (45 g) butter
1 shallot, minced
2 garlic cloves, minced
2 tablespoons (10 g) tarragon, minced
2 teaspoons (10 mL) chives, thinly sliced
⅔ cup (160 mL) dry white wine
½ cup (120 mL) heavy cream
salt and pepper to taste
garnish:
freshly grated parmesan
fresh tarragon, minced
fresh chives, thinly sliced
Fill a large pot with water and bring to a boil.
Sprinkle a generous amount of salt into the water and add ravioli. Stir.
Boil ravioli for 7 to 9 minutes. Drain and gently toss with a small amount of olive oil.
Melt butter in a large sauté pan over medium-high heat. Add shallot and garlic and sauté for 5 minutes. Season with salt and pepper.
Add tarragon and chives and sauté for an additional minute.
Deglaze pan with the wine and reduce until most of the liquid has evaporated.
Pour cream into the pan and reduce the heat to medium. Season with salt and pepper.
Allow sauce to simmer, until reduced by half, about 4 minutes.
Add cook ravioli to the sauce and gently toss together.
Top with freshly grated parmesan, tarragon and chives.
------
Product Shopping Guide:
Le Creuset Pan
http://cookware.lecreuset.com
John Boos Cutting Board
http://www.johnboos.com
Emile Henry Plate
http://www.emilehenryusa.com/Salad-or...
Rosle Foldable Colander
http://www.rosleusa.com/Foldable-Cola...
SUBSCRIBE on YouTube (Never miss a video!)
http://www.youtube.com/subscription_c...
less
|
|
| |
|
|
coldplay467 liked a video
(1 day ago)
We called for your favorite recipes and you all responded with such yummy dishes! Here is a tasty one from Sabrina -- http://www.youtube.com/Nemien...
more
We called for your favorite recipes and you all responded with such yummy dishes! Here is a tasty one from Sabrina -- http://www.youtube.com/Nemien09 -- who hails from Norway! She created this dish using left-over smoked salmon from Christmas. And we're so glad she did because it looks amazing! Takk, Sabrina!
------
Tortellini with Smoked Salmon and Crème Fraiche
2 tbsp. extra virgin olive oil
3 cloves garlic, minced
¼ tsp. crushed red pepper
2 tbsp. crème fraiche
¼ cup heavy cream
1 package fresh cheese tortellini
1 package smoked salmon, chopped
2 tbsp. Parmesan Reggiano, grated
1 tbsp. fresh parsley leaves, chopped
Salt, to taste
Black pepper, to taste
Bring a medium pot of salted water to a boil.
In the meantime, heat a large sauté pan over medium heat. Add the olive oil, garlic and red pepper flakes and sauté until fragrant, about 2 minutes. Be very careful that the garlic does not burn.
Add the crème fraiche and heavy cream and simmer for 2 more minutes.
Add the tortellini to the boiling water and cook until al dente, about 3-5 minutes.
Once the tortellini are done, drain them and add ¼ cup of the cooking water to the heavy cream mixture. Then add the smoked salmon, parmesan reggiano, parsley and tortellini.
Carefully stir just to combine. Season with salt and pepper and serve immediately.
------
Product Shopping Guide:
Le Creuset 12 Qt. Stockpot
http://cookware.lecreuset.com/cookwar...
John Boos Cutting Board
http://www.johnboos.com/categories_fo...
SUBSCRIBE on YouTube (Never miss a video!)
http://www.youtube.com/subscription_c...
less
|
|
