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Cooking a Pig Face at Cafe Boulud
cmpae
1,083 views
Attended Cochon 555, a food and wine event in NYC featuring 5 heritage breed pigs, 5 chefs and 5 wineries, on March 21, 2010. They had someone butcher a whole pig and then...
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Marro
cmpae
288 views
The preparation of Marro, an ancient Abruzzesi dish made from lamb offal.
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Flashy watching YouTube
cmpae
139 views
Flashy wonders where her Imo's voice is coming from!
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Shaping chocolate croissants
cmpae
4,472 views
Artisanal Bread Baking, June 2008
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shaping brioche a tete
cmpae
5,291 views
Artisanal Bread Baking, June 2008
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Braiding challah, 4 strands
cmpae
33,178 views
Artisanal Bread Baking, June 2008
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Braiding challah, 3 strands
cmpae
17,901 views
Artisanal Bread Baking, June 2008
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Shaping croissants
cmpae
14,632 views
Artisanal Bread Baking, June 2008
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Shaping brioche, plain and filled
cmpae
4,970 views
Artisanal bread baking, June 2008
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Shaping baguettes, part 2
cmpae
38,544 views
Artisanal Bread Baking, June 2008
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