Like it or not, this IS how they make flat white in NZ. So European and Australian baristas prefer to free pour without using spoons or knives. I happen to like the taste of the NZ way, and I don't see what the big deal is. Why should everything around the world be the same?
Like it or not, this IS how they make flat white in NZ. So European and Australian baristas prefer to free pour without using spoons or knives. I happen to like the taste of the NZ way, and I don't see what the big deal is. Why should everything around the world be the same?