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Calling ProStart Students - Learn about the CIA 261

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Calling ProStart Students - Learn about the CIA CIANetwork 261 views ProStart is a special program for high school students that will give you the opportunity to learn about the art of cooking and managing restaurants by training with profes...
Meet Chef-Instructor Bruce Mattel '80 CIANetwork 241 views Chef Mattel talks about his experience at The Culinary Institute of America and how he got interested in cooking.
2012 Bocuse d'Or USA Competition at the CIA CIANetwork 1,163 views Students at The Culinary Institute of America experience the thrill of meeting world-famous chefs who came to Hyde Park, NY to judge the 2012 Bocuse d'Or USA competition.
The 2012 CIA Leadership Awards - Pioneers of American Cuisine CIANetwork 394 views The CIA's Annual Leadership Awards—the Augies—are fast becoming one of the biggest events on the culinary scene. Chefs from around the world will be gathering on Thursday,...
An Interview with Jerome Bocuse at The CIA CIANetwork 529 views Jerome Bocuse, a 1992 graduate of The Culinary Institute of America (CIA) and son of legendary French chef Paul Bocuse, returned to his alma mater for Bocuse d'Or 2012. Jer...
Pinto Bean Quesadilla, Salsa Verde CIANetwork 1,238 views Quesadillas are a meal that kids are guaranteed to love. This simple-to-make quesadilla mixes pinto beans with Monterey Jack cheese and salsa verde, for a healthy and flavo...
Pinto Bean & Quinoa Burger with Romesco Mayo on Sesame Wheat Bun CIANetwork 728 views This healthy whole-grain burger is a great example of using beans in place of meat. Beans provide the protein that every body needs, but with none of the cholesterol that m...
Black Bean and Roasted Red Pepper Frittata CIANetwork 586 views This black bean and roasted red pepper frittata makes a hearty breakfast or brunch for a high-protein start to the day. You can make this meatless frittata in mini bite-siz...
Blueberry Margarita CIANetwork 536 views With customers seeking novelty on the bar menu, this blueberry margarita is a fun play on an old favorite. This margarita is made with orange juice, lime juice, muddled blu...
Blueberry Lavender Fizz CIANetwork 330 views From juice bars to coffee bars to cocktail bars, the venues where Americans drink have become more diverse and a lot more inventive. The "bar chef" movement has put the spo...

About The CIA

The Culinary Institute of America is the world's premier culinary college. Our mission is to give our students the world's best culinary education. How? We offer unique bachelor's and associate degree programs that help you learn in proven stages. We give you an extraordinary amount of hands-on kitchen learning -- more than 1,300 hours. And we support you with the largest faculty of teaching chefs on one campus. With our network of over 44,000 alumni, a CIA degree is the prized passport into the world of food professions. Visit our Web site to learn more.

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