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Homebrew Wednesday #2
chino112582
35 views
Guess what I'm brewing.
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Homebrew Wednesday #1
chino112582
103 views
Here is a basic brew day for me. Brewed a California Common style beer. Thanks for watching fellow brewers!
8.5 lb pale malt
1.5 lb munich
1 lb crystal 60L
3/4 oz Nort...
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Feeling the Thriller
chino112582
110 views
Drunk IPhone 4 video of me jamming out to Thriller
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Blu Cig UPDATE
chino112582
11,971 views
After having the Blu Cig for a week or so, Ive come to the conclusion that it might not be the best ecig for me. I also demo the Volcano ecig, which is the exact same ecig...
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Blu Cig review
chino112582
34,602 views
The Blu electronic Cig.
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Nut Brown Ale Part 17
chino112582
407 views
The end of the brew day (minus all the cleanup) is usually signified by taking the starting gravity. This nut brown ale started at 1.070, higher than expected, which is NO...
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Nut Brown Ale Part 16
chino112582
730 views
Adding pure oxygen to the homebrew. I let the stone diffuse oxygen into the wort for 3-5 minutes, then agitate the carboy to disperse the yeast and aerate the wort even mo...
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Nut Brown Ale Part 15
chino112582
1,770 views
Chilling the wort down to pitching temp. I use a shirron plate chiller. This is the second time I have used it, and it works wonders for bringing wort temperatures down f...
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Nut Brown Ale Part 14
chino112582
772 views
Getting ready to chill the wort, showing my setup with the shirron plate chiller. Plate chillers work amazingly, chilling boiling hot wort down to 68 in 5 minutes.
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Nut Brown Ale Part 13
chino112582
336 views
Adding Whirlfloc to the brew, works really great
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