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chikakanai favorited 9 months ago

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Heat, Temperature and Chocolate | Lecture 5 (2010)

Speaker: Enric Rovira

Location: Science Center D

9,045 views

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  Olive Oil and Viscosity | Lecture 4 (2010)

  Speaker: Carles Tejedor (Via Veneto)

  Location: Science Center D

  11,033 views

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  Brain Candy: How Desserts Slow the Passage of Time | Lecture 3 (2010)

  Speaker: Bill Yosses (White House Pastry Chef)

  Location: Science Center D

  13,009 views

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  Sous-vide Cooking: a State of Matter | Lecture 2 (2010)

  Speaker: Joan Roca (El Celler de Can Roca)

  22,102 views

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chikakanai favorited 9 months ago

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Science and Cooking: A Dialogue | Lecture 1 (2010)

Speakers: Harold McGee, Ferran Adria (elBulli), José Andrés (minibar by josé andrés, Jaleo, The Bazaar) with commentary/moderation from Professors ...

66,773 views

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  Grant Achatz & Secrets of Alinea

  At Grant Achatz's one-of-a-kind restaurant, the chefs are scientists and the kitchen is a laboratory. Here, traditional fare like butter, duck and ...

  79,771 views

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  Reinventing Food Texture & Flavor | Lecture 6 (2010)

  Speaker: Grant Achatz (Alinea)

  Location: Science Center B

  20,770 views

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