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Key Ingredient: Asian Carp
chicagoreader
185 views
The Chef: Bryce Caron (Blackbird/Avec)
The Challenge: Asian Carp
Video by Michael Gebert/Sky Full of Bacon
For this Key Ingredient story and recipe, see http://chicagorea...
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Key Ingredient: Gold Leaf
chicagoreader
291 views
The Chef: Erling Wu-Bower (The Publican)
The Challenge: Gold Leaf
Video by Michael Gebert/Sky Full of Bacon
For this week's Key Ingredient story. see http://chicagoreader...
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Key Ingredient: Gjetost
chicagoreader
429 views
The Chef: Jason Hammel (Lula Cafe)
The Challenge: Gjetost
Video by Michael Gebert/Sky Full of Bacon
For this week's Key Ingredient story, goto http://chicagoreader.com/x/...
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Key Ingredient: Calves' Liver
chicagoreader
404 views
The Chef: Rodney Staton (The Ogden)
The Challenge: Calves' Liver
Video by Michael Gebert/Sky Full of Bacon
Read this week's Key Ingredient story and recipe at: http:...
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Key Ingredient: Cod Milt
chicagoreader
400 views
The Chef: Duncan Biddulph (Rootstock)
The Challenge: Cod Milt
Video by Michael Gebert/Sky Full of Bacon
Read this week's Key Ingredient story at:
http://chicagoreader.co...
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Key Ingredient: Grass Jelly
chicagoreader
358 views
The Chef: Mike McGill (The Old Oak Tap)
The Challenger: Ariel Bagadiong (Aja)
The Ingredient: Grass Jelly
Video by Michael Gebert/Sky Full of Bacon
Read this week's Key I...
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Key Ingredient: Haggis
chicagoreader
399 views
The Chef: Ariel Bagadiong (Aja)
The Challenger: Kristine Subido (Wave)
The Ingredient: Haggis
Video by Michael Gebert/Sky Full of Bacon
For this week's Key Ingredie...
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Key Ingredient: Black cardamom
chicagoreader
1,064 views
The Chef: Beverly Kim (Aria)
The Challenger: Kevin Hickey (Seasons Restaurant)
The Ingredient: Black cardamom
Beverly Kim of Aria goes dark and spooky with a smoky sp...
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Key Ingredient: Turtle
chicagoreader
754 views
The Chef: Edward Kim (Ruxbin)
The Challenger: Beverly Kim (Aria)
The Ingredient: Turtle
Video by Michael Gebert/Sky Full of Bacon
For this week's Key Ingredient s...
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Key Ingredient: Sugarcane
chicagoreader
544 views
The Chef: Dirk Flanigan (Henri/The Gage)
The Challenger: Luke Creagan (Pops for Champagne)
The Ingredient: Sugarcane
Dirk Flanigan working with sugarcane.
Video by...
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