chefmishel's channel

chefmishel favorited 1 month ago

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24 hour steak

78,255 views

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  Heston Blumenthal/Peking Duck/In Search of Perfection 3

  Heston Blumenthal/Peking Duck/In Search of Perfection 1

  Heston's quest to recreate some of Britain's best-loved dishes took him to Beijing, the hom...

  55,306 views

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  Consommé of Chicken Profiterole of Foie Gras and Truffle by Masterchef Alain Llorca

  Recipes by Chef Alain Llorca, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit.

  About Chef Alain Llorca:

  D...

  12,346 views

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  L'air du Temps

  La démarche de Sang Hoon Degeimbre sinscrit tout à fait dans le nom de son restaurant,LAir du Temps. Elle sinspire en effet des techniques et des c...

  846 views

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chefmishel favorited 2 months ago

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Clip Gastronomia 2008 - Ateliers de cuisine moléculaire - Beaulieu Lausanne

Clip des meilleurs moments des ateliers de cuisine moléculaire à Gastronomia à Beaulieu Lausanne en novembre 2008.

13,242 views

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  Sang-Hoon Degeimbre

  1,243 views

• 3:51 Add to

  Chef Achatz at Alinea making dessert ON OUR TABLE!

  Afterward Chef Achatz gave us a tour of the Alinea kitchen. Very cool!

  4,395 views

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chefmishel favorited 2 months ago

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L'Astrance à Paris - Pascal Barbot

L'Astrance à Paris

Pascal Barbot et Christophe Rohat

Ils arrivent de chez Passard et obtiennent trois étoiles en 6 ans.

Inspirée de François Simon...

9,200 views

• 6:27 Add to

  Saint-Jacques au cidre et aux noix

  Frédéric Anton, chef au Pré Catelan à Paris, est à la fois trois fois étoilé au fameux Guide Michelin, et meilleur ouvrier de France. Il nous fait ...

  9,761 views

• 8:01 Add to

  Absolut Achatz

  Grant Achatz takes Alinea on the road. The team travels to 3 cities in 6 days - DC, NYC, SF. They create 11 courses of Alinea food, for 40 guests, ...

  19,789 views

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  Salad

  Grant Achatz and Matt Chasseur discuss the Alinea salad centerpiece.

  13,301 views

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chefmishel favorited 2 months ago

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En cuisine avec Guy Savoy, chef 3 étoiles

Magicien du goût, maître des saveurs, artisan de la haute gastronomie française, Guy Savoy fait s'entrechoquer vos cinq sens dès que l'on pousse la...

9,289 views

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  Chef-Pierre Gagnaire

  Cooking show.French Master Chef Pierre Gagnaire.Working on opening of new hotel.

  State:Croatia.

  Town:Rovinj.

  Sponsors:Adris-group(Lead),Mai­stra.

  Ho...

  14,354 views

• 15:00 Add to

  Inventing Cuisine - Michel Bras Part 1 of 4

  Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will...

  11,362 views

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chefmishel favorited 2 months ago

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Cozinha Sem Fronteiras Pascal Barbot.mpg

Vídeo do evento Cozinha Sem Fronteiras realizado com o Chef Pascal Barbot.

510 views

• 3:15 Add to

  L'Invention de la cuisine, Pascal Barbot.

  Un documentaire de Paul Lacoste

  Pour nous faire découvrir le travail au quotidien à l'Astrance, Paul Lacoste a décidé de capter les impressions de...

  5,182 views

• 14:45 Add to

  Pascal Barbot L'Astrance: La volaille! by fulgurances

  Flemish Primitives 2011. www.fulgurances.com

  2,249 views

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  World Gourmet Summit 2011 Andrew Turner Masterclass, Confit Salmon, Langoustine & Basil Sauce

  In recent years, British chefs have been making waves worldwide, from Heston Blumenthal, Marco Pierre White, Claude Bosi to one of the masterchefs ...

  387 views

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chefmishel favorited 2 months ago

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Chef Masterclass - Michelin starred Alan Murchison demos duck confit

Michelin-starred Alan Murchison from L'ortolan, Berkshire takes time out to demo a selection of dishes from his winter menu.

16,248 views

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  Tetsuya's Recipe - Confit of Ocean Trout

  Tetsuya Wakuda's Recipe for Confit of Ocean Trout

  8,092 views

• 4:13 Add to

  Tetsuya's Recipe - Tasmanian Wagyu Steak

  Tetsuya Wakuda's Recipe for Tasmanian Wagyu Steak

  16,604 views

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  Bocuse dOr

  6,808 views

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chefmishel favorited 2 months ago

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potato gnochii el Bulli Style

Potato Gnochii like you've never seen before. A very involved dish but such a light and delicate Gnochii. Made using Texturas. Part of the el Bulli...

23,283 views

• 3:42 Add to

  L'air du temps By Fulgurances

  Sang hoon Degeimbre et benoit Blairvacq.. Restaurant L'air du Temps

  Belgique

  www.fulgurances.com

  2,103 views

• 4:23 Add to

  Thomas Keller Roasted Chicken

  Thomas Keller shows you how to roast a chicken.

  Re-uploaded to resolve audio sync issues.

  57,469 views

• 2:24 Add to

  Anti-Griddle - Eddie Shepherd www.creamsupplies.co.uk

  Using the PolyScience Anti-Griddle.

  www.creamsupplies.co.uk

  Eddie Shepherd

  www.veggiechef.co.uk

  1,354 views

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chefmishel favorited 4 months ago

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Ruscalleda - Restaurante Sant Pau

El restaurante Carme Ruscalleda - Sant Pau se inauguró en el verano del año 1988. Desde siempre, este restaurante ha trabajado con los mejores prod...

3,287 views

• 9:13 Add to

  Akelarre, Pedro Subijana Euskadi Directo.wmv

  1,700 views

• 4:29 Add to

  Restaurante Akelarre en San Sebastian

  RESTAURANTE AKELARRE

  La magia del Restaurante Akelaŕe es Pedro Subijana y un gran equipo humano, profesional y eficaz que ponen a nuestra disposic...

  1,177 views

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  Lunch @ Fat Duck

  Dining @ The Fat Duck to celebrate two birthdays (Janet and Mine), as well as our 1 year Engagement anniversary. I video'd the most dramatic course...

  29,702 views

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