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Want to understand this fancy French term? Watch this quick tip to learn how to peel, seed and chop tomatoes in a flash!

Never again do you need to buy grilled or roasted tomatoes in an expensive jar! See Chef Lynn's easy technique for making them fresh and at home.

Clarifying butter raises its smoke point by 100 degrees F. That means you can get that great buttery taste in a hot sauté without burning it. Ever ...

Here's how chefs are taught to dice an onion.

Your parsley gloms together. Here's why and how to fix it!