chefdato's Channel

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Chef Dato's Table chefdato 94 views Shane & Haley
International Day - Moldova "How to make Borsht" chefdato 195 views Little Dato is making Vegetarian Borsht at Chef Dato's Table for International Thursday.
Spinakopita - Cooking With Chef Dato - Greece chefdato 455 views Dave Ridilla makes Greek Spinakopita at Chef Dato's Table restaurant in Latrobe which features food from a different country every Thursday. Greek food is featured today. P...
Casablanca Mussels - Cooking With Chef Dato - Morocco chefdato 413 views Dave Ridilla cooks Casablanca Mussels from the International Menu featuring food from Morocco this week. http://www.chefdato.com
Lenny Fun chefdato 57 views Joke that Chef Dato played to Lenny from US Food Service
Chef Dato's Table - Food Network Demo chefdato 243 views In April 2009, while Chef Dato was still at Tin Lizzy and the new restaurant had not been opened yet, we made this short documentary about the plans for Chef Dato's Table. ...
Chef Dato News chefdato 95 views
Chef Dato news2 chefdato 65 views
Chef Dato's Tragedy in the News chefdato 608 views
Lamb Turkish Risotto - Cooking With Chef Dato - Turkey chefdato 568 views Chef Dato makes Lamb Turkish Risotto, talks Turkey, world peace, Orthodox Christmas and what's new at Chef Dato's Table restaurant in Latrobe, PA http://www.chefdato.com ...

About Chef Dato Videos

Chef David "Dato" Kadagishvili shows you how to make delicious international cuisine, and keeps you up to date on the opening of his new restaurant in this short cooking show.

Videos by Ker Communications http://kercommunications.com

chefdato.com/

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chefdato

Latest Activity

Apr 9, 2011

Date Joined

Nov 16, 2008

About this user

http://www.youtube.com/watch?v=ystT3WDKE60

Chef Dato is a personal chef who offers full service catering, cooking classes and has recently opened a new restaurant, "Chef Dato's Table" in Latrobe, Pennsylvania - a long way from his native country of Republic of Georgia. Chef Dato has over 30 years experience in creating fine culinary delights. He strongly believes that only the freshest ingredients will produce the finest tasting food.