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1 month ago
Hospitality: Caramel Turtles Recipe
Chef Chris Thielman demonstrates how to make caramel turtles. Thielman is a professor in the College of DuPage Hospitality Administration program.
chefcct
commented:
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1 month ago
Hospitality: Madeleine Cookies Recipe
Chef Chris Thielman demonstrates how to make madeleine cookies. Thielman is a professor in the College of DuPage Hospitality Administration program.
chefcct
commented:
@splipker
I would freeze them for the best quality in a freezer zip top bag after they are totally cooled first. Defrost them and then sprinkle them with the powdered sugar. They should take about an hour to defrost at room temperature. Enjoy!
Chef Chris
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1 month ago
Hospitality: Decorative Bread with Bacon Dip
Chef Chris Thielman demonstrates how to make a decorative bread with a bacon dip. Thielman is a professor in the College of DuPage Hospitality Admi...
chefcct
commented:
I cooked the bacon until crisp and then patted it dry before mixing it in.
Chef Chris
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2 months ago
In The Kitchen With Chris: Crème Brulée
http://home.cod.edu/academi...
Classic Crème Brulée
4 Egg Yolks
2 ounces Granulated sugar (4 Tb.)
16 ounces heavy...
chefcct
commented:
You are welcome- Chef Chris
About chefcct's channel
You can use any size pecans you want. If you use the pecan halves it would probably have a little more "wow" factor. If you want to make the classic turtle shape-take 5 pecan halves and arrange them so they look like a turtle with a head and 4 legs. Then drop the caramel inbetween the pieces so ...