2011臺北美食饗宴

臺北百年的歷史當中，料理文化有幾個重要轉捩點，從異國殖民時期帶入的西方料理與日式料理；遷都來台帶進中國八大菜系－粵閔川湘蘇浙魯皖，而傳統的在地小吃在這時期也同為庶民飲食文化的一環；民國60年代以來因經濟起飛GDP躍進，飲食文化邁向國際，呈現出多元料理多樣烹煮技藝的精緻美食氛圍，綜上乃影響臺北不論是大宴小酌、傳統夜市小吃、異國特色料理...在臺北都能夠融入成為在地的喜好口感，而匯集出臺北百年來的融合美食文化。

臺北目前登記有案的餐飲業者已有一萬多家，光是特色餐廳就超過一萬二千間，主題包含中國八大菜系的中式料理、亞洲料理、歐式料理、創意料理、台式料理...等，甚或一些較獨特的土耳其菜、俄羅斯菜..臺北也都找的到。而全球聞名的臺北小吃，如牛肉麵、魯肉飯、蚵仔煎、芒果牛奶冰..等，更是許多國際觀光客來台感受到的獨特美食印象，今年米其林臺灣綠色指南介紹來台必訪景點外，更推薦了牛肉麵、芒果牛奶冰、臭豆腐等14樣來臺必吃經典小吃，肯定了臺北小吃的美食影響力，這些都是臺北百年來所傳承的在地好味道，「多元、豐富、融合」的料理特色就是代表臺北的美食文化，歡迎來到臺北與我們一起參與美食饗宴。
Taipei's food culture has experienced several important turning points in its one hundred years of history. Colonial eras of foreign countries brought about western and Japanese food; immigration to Taipei introduced eight Chinese major styles of cooking - Guangdong, Fujian, Sichuan, Hunan, Jiangsu, Zhejiang, Shandong and Anhui. At this time, however, traditional local snack is a part of cooking culture of the common people; cooking culture has marched toward the world since 1970s due to economic takeoff and GDP leaping, and appeared exquisite food atmosphere with multiple food, diversified cooking skills. In conclusion, no matter feast or simple drinking, traditional snacks in night market, foreign specialty food and so on, they are able to integrate and become the favorite taste for Taipei people, thus constituting Taipei's integrated food culture of one hundred years.

There are over 10,000 dealers in dining industry in Taipei now, and only specialty restaurants are more than 12,000, which are themed with Chinese food, Asian food, European food, creative food, Taiwan food and so on in eight Chinese major styles of cooking, even some relatively unique Turkish food, Russian food and so on can be found in Taipei. And world well-known Taipei snacks, such as beef noodles, braised pork rice, oyster omelet, mango with milk rice, etc., can leave a special food impression for lots of international visitors in Taiwan. Michelin Green Guide Taiwan this year introduced necessarily visiting scenic spots in Taiwan, and even recommended 14 kinds of necessarily tasted classic snacks in Taiwan, like beef noodles, mango with milk ice, stinky tofu, etc., proving the food influence of Taipei snacks. These are all good flavors inherited for one hundred years in Taipei. Multiple, abundant and integrated food features represent food culture of Taipei. Welcome to Taipei and participate in this food festival with us.

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