charcutier72's channel
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6 months ago
Franck Pontais - Cool Cucumber TV
Franck Pontais talking about his book, Terrines and Verrines, in an interview with Cool Cucumber TV.
charcutier72
uploaded
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9 months ago
charcutier72
liked
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10 months ago
Cooking Tips : How to Deep Fry Chicken
Kitchen Tips: How to Deep Fry Chicken. Basic cooking techniques and tips for Deep Frying Chicken
charcutier72
commented:
I love all this very simple tips, make how life so much better
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10 months ago
Meatloaf / Terrine de Viande
A very simple dish, made with meat, vegetables and spices. You can serve it hot with potatoes, green vegetables or cold with salad. /
Un plat trés ...
charcutier72
commented:
Well done!! Great and simply delicious,I am a charcutier traiteur who done also a lot of terrine.
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1 year ago
Franck Pontais - VERRINES
Franck is talking about his experience on Ready Steady Cook and for the first time discussing Verrines.
Franck is the first Chef to bring Verrines ...
charcutier72
commented:
When did you work at harrods?
What is your full name darling, I would love to catch up, all the best.
Franck
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1 year ago
Smart School of Cookery ( Franck pontais )
The smartest school of Cookery ever!!
charcutier72
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1 year ago
Tip of the Day - Butter Rose ( Franck pontais )
Make a rose with a block of butter.
charcutier72
uploaded
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1 year ago
how to make Terrine of Smoked Mackerel and hot Smoked Salmon (Franck Pontais)
Very very simple and effective pressed Terrine of smoked mackerel and hot smoked salmon to serve cold as a starter or as a main course by cutting a...
charcutier72
uploaded
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1 year ago
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liked
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1 year ago
Terrine of sweet semolina with coconut milk (Franck Pontais)
making a quick great sweet terrine to serve cold or hot with rum syrup
charcutier72
uploaded
About charcutier72's channel
tres tres sympas and SOOOOOOOO....IN.