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Caterer and Hotelkeeper

Claude Bosi demonstrates carpaccio of Cardigan Bay prawns

1,692 views 2 weeks ago
Claude Bosi, chef patron at two-Michelin-starred Hibiscus in London's Mayfair and Relais & Chateaux Grand Chef, demonstrates carpaccio of Cardigan Bay prawns with a smoked and cured beurre blanc, lemon English caviar and mushrooms, for Caterer and Hotelkeeper.

Video produced by: http://www.hospitalitymedia...

For all the latest hospitality news and features, covering restaurants, hotels, pubs, bars and foodservice, visit: http://www.catererandhotelk...
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Claude Bosi, chef patron at two-Michelin-starred Hibiscus in London's Mayfair and Relais & Chateaux Grand Chef, demonstrates carpaccio of Cardigan Bay prawns with a smoked and cured beurre blanc, lemon English caviar and mushrooms, for Caterer and Hotelkeeper.

Video produced by: http://www.hospitalitymedia...

For all the latest hospitality news and features, covering restaurants, hotels, pubs, bars and foodservice, visit: http://www.catererandhotelk... Show less

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