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Ozonated water destroys bacteria, viruses, molds parasites and mildews that cause odor, illness, or death. On direct contact, ozone water kills Es...

In 2001, FDA gave formal approval for ozone as an effective and safe disinfectant for food. FDA had approved ozone as a sanitizer (GRAS) in August ...

Chef Okura, corporate executive chef for The Cheesecake Factory restaurant chain (170 locations) takes an upscale fish dish, tweaks the recipe and...

Disinfectant 50X more powerful and 3100X faster acting than chlorine. No downside. FDA and USDA approved. Safe. Organic. Unlike chlorine, leaves...

Chef Edward Ungrue, celebrated chef of the famed San Gabriel Country Club, discusses the benefits of Eco-Safe ozonated water used every day in his ...

Eco-Safe powered ozonated water destroys bacteria, viruses, parasites and mold that cause odor, illness, or death. On contact, ozone water kills Es...