carlo25563's channel

Sei bravo guaglio!

ua quanti peli!!! sembri un orso! Però un po meno cipollotti forse non coprvano il resto dei sapori! Cmq si gruoss mimmo!

@demerc The idea of infusing the aglio and peperoncino for couple of hours is great! As you probably don t spk italian you didn t understand that he said that this dish is ''Enriched''with anchovies.. Maybe about the basil you are right but all the rest..there is nothing to say. About tradition.....

Probably the sauce is good but you are quiet messy in the kitchen.

Probably you don t even know what food mean!

è carissimoooooo!!!!!! ci vado ogni 2,3 anni in T. non cercate mai italiani..altrimenti state a casa se volete avere a che fare con altri italiani!

ma quanto sei carina,se non vivevo a londra ti chiedevo di uscire

Fungi è un grande vado a Dingle next week!!!

if you put some tomato puree instead the ketchup is much better,and if instead of the chicken stock cube,why don t you put in 300ml of hot water a beef stock cube!!!And at the end to give a gourgeous taste add 3 square of 70%of darck choccolate !It will be the most delicius you ever taste

And you call that turning??I completly agree with you guys.. This is a Cow Boy!!! And what a waste!!!

The stew is nicely done,but it was looking better a smaller ammount in the plate,and maybe presented differently.. But I'm sure the taste was nice!

@666fannyfart You pooooooor Loooser!!!!! You MUST TO BE FROM A COUNCILL ESTATE!!!!!!!!!!!!!!!!!!!! SHAME ON YOUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU!!!!!!!!!!!!!!!!!!!!!­!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

FROM THE WAY HOW YOU TALK,I CAN TELL THAT YOU ARE ONE OF THOSE "INNY INNY" OR "YOU R RIGHT...

si vede tale e quale che non le è piaciuta la collana blu! Appena l'ha vista ha pensato..u gesù e mo chi sa chiav ngann stà bumbunier!!!

Nice boobs job darling..

You all will die young !!! This is what its gonna happen to you!!!Some stabbed,some shoted,you all gonna die!

Ma spaaart!!!

I suppose you are a gentleman! I m sure your sunday is usually spent eating MC Donald and watching the sun set from a balcony in a cuncill estate..

And probably you are one of those people who make loads of noice when eat food because didn t get the right education! Is simply called ''Le Bon Ton'...

Disgusting

Lucky seat bell

You must be jocking!!!

This is so funny!!! The way how he want to break the egg!!! I m pissing my self loughing!!!

Please don t call that MOZZARELLA!!!!!!!!!!!You cant shred mozzarella.

Lucky man!!!!!!!

mantecarlo.aspettare 5 minuti prima di servire,cosi il risotto acquistera'sapore. E buon appetito!

Io non avevo il Calvados(il quale ha un retrogusto di mela..ed ho pensato che con le fragole ci sarebbe stato bene dell aceto balsamico.Ne ho messo un cucchiaino x 2 persone..e'venuto proprio buono!!!

BRVO!!! You are a great artist !!!

Wonderfull explaination!!! It really showed how to do it! your video is the clearest over all the rest! I really anderstood what i have to do!Thank YOU!!!

Ciao,il mio problema e'nel versarlo su uno stampino!Anche aiutandomi con la palettina non ci riesco. Vorrei sapere una cosa,quando nel video capovolgi la padellina x versarlo... con la palettina vai a scollare il formaggio o cade semplicemente da solo??.

very fake but funny

@drstephensreed before talking connect the brain to the mouth!!! He come freom the south and i can tell as i come from there my self!!!

The sauce is always before the pasta!

X la moglie,di a tuo marito di aggiungere un po di limone ai gamberetti e di sfumare con del vino bianco!Vengono ancora piu...