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Ingredients for Salmon Ikura Chazuke

(serves 1)

50g Salted Salmon Fillet (1.76 oz)

1 tbsp Ikura Shoyu-zuke - salmon roe marinated with soy sauce ba...

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Ingredients for Christmas Crepes (Crêpes)

- Strawberry & Banana Crepes (serves 2) -

2 Crepes

1 Banana

4~5 Strawberries

Whipped Cream

Custard Cream...

It is edible. Chinese dessert.

Ingredients for Sukiyaki (3 People)

- Sukiyaki Sauce -

100ml Sake (2/5 u.s. cup)

50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup)

50ml Soy Sa...

Ingredients for Oden

(serves 2 people)

Daikon Radish

Konjac

Eggs

Potato

Cabbage Leaf

Spinach

Hanpen (fish minced and steamed)

Fried Fish and Tofu ...

Ingredients for Tofu Dango

(serves 3 people)

100g Glutinous Rice Flour (3 1/2 oz)

100g Soft Silken Tofu (3 1/2 oz)

** You can substitute Firm Tofu...

Ingredients for Okonomiyaki

(serves 2 people)

- Batter -

100g Soft Wheat Flour (3 1/2 oz)

140ml Dashi Soup (5 oz)

1/4 tsp Baking Powder

1 tpsp Gra...

Ingredients for Oyakodon

(serves 1)

50ml Dashi Soup (1/5 u.s. cup)

1 tbsp Soy Sauce

** 1/2 tbsp Sake

(I forgot to add Sake on the list of ingredie...

Ingredients for Beef Shabu-Shabu & Zosui

(serves 2)

300g Slice Beef (10 1/2 oz)

Shungiku - Edible Chrysanthemum

Mizuna - Pot Herb Mustard

Welsh On...

Ingredients for Takoyaki

(serves 2)

- Takoyaki Batter -

1 Egg

340ml Icy Water (1.437 u.s. cup)

1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4...

Ingredients for Onigiri

7 pieces

360cc Rice for 7 Onigiri (1.52 u.s. cup)

**Molding rice when it is still warm makes it easy to form onigiri into ...

Ingredients for Macha Kudzu Mochi

(serves 2)

** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the ...

Ingredients for Sanma Takikomi Gohan

(serves 2)

1 Sanma - Pacific Saury

70g Carrot (2.47oz)

150g Shimeji & Maitake Mushrooms (5.29oz)

1 piece of ...

Ingredients for Katsu Curry

(serves 2)

- Curry -

1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces

1/2 Onion for 2x2cm pieces

100g Carrot...

Ingredients for Sweet Potato

(serves 4)

2 Sweet Potatoes (gross weight 500g/1.10 lbs, net weight 300g/0.66 lbs)

50g Sugar (1.76 oz)

20g Butter (0....

Ingredients for Katsudon

(serves 1)

- Tonkatsu -

120g 1cm thick Pork Loin (0.265 lb, 1/2 inch)

A Pinch of Salt

A Pinch of Pepper

Flour

1/4 Egg

A P...

Ingredients for Ichigo Daifuku

(6 pieces)

100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz)

2 tbsp Sugar

95-100ml Water (3.21-3.38 u.s. fl...

Ingredients for Gyudon (Japanese Beef Rice Bowl)

(serves 2)

200g Thinly Sliced Beef With A Little Fat (0.441 lb)

1/2 Onion (130g/4.59 oz)

5g Ginge...

Ingredients for Green Tea Ice Cream

(400ml/1.69 u.s. cup)

200ml Milk (0.702 u.s. cup)

60g Brown Sugar/Refined Sugar (2.12 oz)

1 1/2 tbsp Matcha - ...

Ingredients for Korokke

(8 pieces)

- Korokke Filling -

400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content

800ml Water to co...

Ingredients for Hamburg Steak

(serves 2)

- Fried Onion -

1 Onion (200g/7.05 oz) - 2/3 for hamburg meat mixture, 1/3 for onion sauce

1 tbsp Olive O...

Ingredients for Maki Sushi

(2 Futomaki & 1 California Roll)

- Futomaki Sushi -

1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce

4 ...

Ingredients for Napolitan

(serves 2)

150g Spaghetti (5.29 oz)

1500ml Water (6.34 u.s. cup)

2 tsp Salt

1/2 Onion (120g/4.23 oz)

1 Garlic Clove

4 s...

Ingredients for Agedashi Tofu

(serves 2)

300g Firm Tofu (10.6 oz)

5cm Daikon Radish (2 inch)

A piece of Ginger

4 Shishito Peppers

Potato Starch

Fr...

Ingredients for Fruit Cream Anmitsu

(serves 3)

Packaged Kanten - Agar Powder (4g / 0.141 oz)

500ml Water (2.11 us cup)

- Kuromitsu -

1 tbsp Miz...

Ingredients for Daigakuimo

(serves 2)

280g Sweet Potato (9.88 oz)

1 tbsp Vegetable Oil

2 tbsp Sugar

Toasted Black Sesame Seeds

A few drops of Soy ...

Ingredients for Tsukemen

(serves 2)

2 bags of Fresh Ramen or Tsukemen Noodles

100g Pork Belly Slices (3.53 oz)

400ml Chinese-style Chicken Stock (...

Ingredients for Stuffed Peppers & Shiitake Mushrooms

(serves 2)

3 Bell Peppers

4 Shiitake Mushrooms

150g Ground Beef & Pork Mixture (5.29 oz)

¼ ts...

Ingredients for Hayashi Rice

(serves 2)

10g Unsalted Butter (0.353 oz)

2 tbsp Cake Flour

50ml Bouillon Broth (1.69 fl oz) *

150g Thin Beef Slices...

Ingredients for Ebi Chili

(serves 2~3)

- Peeling & Cleaning -

12 Black Tiger Prawns (280g/9.88 oz)

½ tsp Salt

1 tbsp Potato Starch

A sprinkle of W...

Ingredients for Pork Kakuni

(serves 3~4)

500g Pork Belly (1.10 lb)

30g Ginger (1.06 oz)

A green part of Naganegi - Long Green Onion

- Simmering S...

Ingredients for Omurice

(serves 2)

130g Chicken (0.287 lb)

Salt & Pepper

1 Garlic Clove

1/4 Onion (70g / 2.47 oz)

4 Button Mushrooms (50g / 1.76 ...

Ingredients for Halloween Pumpkin Potage

(800ml/3.38 cup)

400g Kabocha Squash w/o seeds or skin (14.1 oz)

(also called Japanese Pumpkin)

1 tbsp ...

Ingredients for Ramen - Japanese noodle dish originated in China

(serves 2)

- Yakibuta -

500g Pork Ribs (17.6 oz)

Green Part of Welsh Onion

A Smal...