Bytesize Science
Loading...
1,102
subscribers
1,299,750
video views
Uploaded videos
1-10 of 42-
The Periodic Table Table Featuring Theo Gray
BytesizeScience
123,031 views
Some people collect stamps. Wolfram Research co-founder and author Theo Gray collects elements. Step into his office, and you'll see a silicon disc engraved with Homer Simp...
-
ChemMatters - Digestion: The Incredible Disassembly Line
BytesizeScience
959 views
You could call digestion a disassembly line. Your body takes whatever morsel of food you give it, breaks it down, wrings out all the nutrients it can, and discards the wast...
-
Bytesize Science Presents: The Chemistry of Cheese
BytesizeScience
2,321 views
John Lucey, Ph.D., director of the Center for Dairy Research at University of Wisconsin in Madison, explains how cheese makers leverage chemistry to transform milk into che...
-
Phytochemicals: Why You Should Eat A Rainbow of Fruits and Veggies
BytesizeScience
478 views
Phytochemicals, or plant chemicals, are found in a wide variety of fruits and vegetables, each one with an associated color. Did you know that blueberries get their blue hu...
-
Bytesize Demo: Elephant's Toothpaste
BytesizeScience
1,111 views
Hydrogen peroxide is constantly breaking down into water and oxygen, though it isn't the most exciting reaction to watch. But add a little dish soap and a catalyst called p...
-
Bytesize Science: A Toast to the Chemistry of Champagne
BytesizeScience
25,516 views
More corks on more bottles of Champagne are popping during the holiday season than at any other time of the year. More than 600 different chemical compounds join carbon dio...
-
ChemMatters: Flavor chemistry - The science behind the taste and smell of food
BytesizeScience
2,284 views
Why do people have different reactions to the same food? One person may love chocolate while another may find it too sweet. Some people love cheese while others find it tot...
-
The Chemistry of Beer Featuring Sam Adam's Brewing Manager Grant Wood
BytesizeScience
3,123 views
Everyone knows that chemistry and beer go hand in hand, but can you guess what hops, barley, and Louis Pasteur have in common?
Grant Wood, the Senior Brew Master at Bost...
-
Does the tryptophan in turkey make you drowsy? Bytesize Science debunks a Thanksgiving myth
BytesizeScience
893,517 views
One common belief is that a compound in turkey known as tryptophan makes people especially drowsy, but we're here to debunk this holiday myth.
Directed by Adam Dylewski
An...
-
How Do Pop-Up Timers Work?
BytesizeScience
8,149 views
Have you ever wondered how timers know when your turkey is done cooking? Dr. Diane Bunce explains to us the chemistry behind the pop-up timers we use to cook turkey and how...
Advertisement
About Bytesize Science
more
less
Play all(42)