Do It Yourself: culturing and fermenting to create many healthy foods at home. Bread, pizza, yogurt, butter, kombucha, cheese. Also great for kefir, tempeh and other fermenting foods. Recipes and more at brodandtaylor.com
Follow any bread recipe (yours or ours) in either loaf pans or free-form. Put your dough in the Proofer for its first rise. Shape loaves and rise a 2nd time in the Proofer. Bake in your home oven according to the recipe. The bread you make will come out beautifully since it will have risen (proofed) under ideal conditions.